Le Dit Vin - Speisekarte

6 Rue Du 4 Septembre, 30220 Aigues-Mortes, France, French Republic

🛍 Thé, Viande, Français, Desserts

4.3 💬 9838 Bewertungen
Le Dit Vin

Telefon: +33466535276

Adresse: 6 Rue Du 4 Septembre, 30220 Aigues-Mortes, France, French Republic

Stadt: Aigues-Mortes

Menü Gerichte: 23

Bewertungen: 9838

Webseite: http://www.restoleditvin.com

"EDIT MAI 2023: More menus, so the price quality ratio is no longer there. Too expensive Superb place, like every time we go! And the staff is really nice! I recommend camembert with hot honey for dessert! A feast from beginning to end! (If the card offers it, I also recommend the bull's quota! Edit: I added following our meal yesterday the shoulder of lamb that was of exceptional generosity and a taste to fall!"

Ganze Speisekarte - 23 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Hauptgerichte

Pizza

Indisch

Vorspeisen

Vorspeise

Reis

Gnocchi

Eierspeisen

Salate

Antipasti - Vorspeisen

Pasta

Rindfleischgerichte

Steaks

Grill

Meeresfrüchte

Lydie Lydie

A warm welcome, servers with small care and always a treat.

Adresse

Karte anzeigen

Bewertungen

Benjamin
Benjamin

Great meal during the votive parties! And great tips for wine!


Zoé
Zoé

A very good time, a fast service with very pleasant servers. The dishes are excellent!


marine
marine

A family meal, a warm atmosphere, a quality service, we ate very well, thanks to Dit Vin for this great time. Speisekarte ansehen


Magali
Magali

Very nice atmosphere and setting, very good food, especially the bull chuck, I highly recommend, top service, very friendly staff, very clean place


Flow
Flow

Fine cooking, it's out of the ordinary. A nice atmosphere in a nicely decorated patio. A little excessive price with regard to the tasteful quality of the dishes.


Cl
Cl

It's just PARFAIT! Extra home, delicious dishes, perfectly mastered cooking. Beautiful atmosphere and decor. Clean and well-kept establishment. I warmly recommend this establishment. Speisekarte ansehen


Michel
Michel

Nice patio where we tasted calamars and veal well cooked with flavors of Provence. We appreciate a nice welcome, an irreproachable service. And the cherry on the cake: the blue bellies have delighted us with their good mood, their interpretation and their talent as musicians. Great friendly moment!


Audrey
Audrey

On the recommendation of our guest house, we discovered this gem in Aigues-Mortes: Warm welcome, varied menu, decoration, magnificent, a beautiful fireplace crackling inside, cuisine, careful and fresh products. Very consistent value for money. In short, an address that I would recommend in my turn.


Romain
Romain

EDIT MAI 2023: More menus, so the price quality ratio is no longer there. Too expensive Superb place, like every time we go! And the staff is really nice! I recommend camembert with hot honey for dessert! A feast from beginning to end! (If the card offers it, I also recommend the bull's quota! Edit: I added following our meal yesterday the shoulder of lamb that was of exceptional generosity and a taste to fall! Speisekarte ansehen

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Sièges
  • Enfants
  • Speisekarte
  • Groupes
  • Menü
  • Serveurs

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Le Bistrot Paiou

Le Bistrot Paiou

1 rue du 4 Septembre, 30220, Aigues-Mortes, France

Speisekarte • Pizza • Européen • Français • Fruit De Mer


"My girlfriend was riding a bike ride and one of our stops for the night was in Aigues-Mortes. our guide recommended the peacock bistro and we went to the city walls to locate it. it is found that we were in Aigues-Mortes on the same day as their annual celebration of the feasts of Saint-Louis, so the community was full of space and visitors. we managed to find the paou bistro in one of the side streets and even if we had no reservation, we had the chance to have the last table available for two. they do not offer paper menus because everything is written on some large portable black tables that are displayed so that you can make selections. our server took care of us quickly and we both ordered inputs and a glass of wine each. our French-language capabilities were sufficient to enable us to communicate effectively! We both selected local wines and they were very kind. a lot of bread was provided and we looked with wonder the restaurant filling up and the small team of servers took care of everyone. our meals went out in time and the presentation was very attractive. I ordered a lamb dish and my girlfriend ordered grilled local fish. Both meals were fantastic, they were cooked to perfection and very tasty. Vegetables were provided for both of us and I had potatoes with my lamb while my girlfriend had rice with her fish. We also ordered desserts and they were served quickly and were also delicious. As the evening went on, we noticed that it was a challenge for the servers to follow everyone, I suppose that because of the festival, it was probably more busy than usual but they managed to serve everyone with a smile even if they were a little overwhelmed. . we spent more than a week in france and we both agree that it was our best meal during this period!"