Le Flocon - Speisekarte

La Taverne Comtoise

➤ 22 Rue Du Village, 25370, Métabief, France

Speisekarte • Kebab • Mexicain • Européen • Asiatique

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"Following the good reviews we tested this restaurant on Tuesday night. That was great! Good reception, very good meals, the tables are separated by paravents (very good idea). The owners take care of their customers, that it's appreciable... We have taken a delicious 1 child quality fondue from the Comtoise. You can go with your eyes closed. Think about booking"

Le Bistrot de l'Aberge

➤ 2 avenue de la Gare, 25160 Labergement-Sainte-Marie, France

Speisekarte • Vin • Soupe • Italien • Français

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"What a great discovery! We found this beautiful address by chance by stopping us and we were really not disappointed. very good quality dishes at very reasonable prices. very friendly welcome, very pleasant waitress and we were able to benefit from the terrace by a beautiful sunny winter day! I recommend without hesitation!"

La Tavernetta

➤ 32 Route Des Alpes, 25370 Jougne, France, French Republic

Speisekarte • Kebab • Pizza • Mexicain • Asiatique

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"Very disappointed. Not much choice except pizza. For these, the dough is good, but the filling is not abundant. Some of them are stifling Christians who are hard to finish. The desserts are few and little epais. As for the wines, they are very expensive for a pizzeria and, even if the one we chose was good, the price was not justified. Too bad, because the welcome is pleasant with an Italian accent of the south well attractive, but we're not here for that..."

Oh Rond Point des Pistes

➤ 8 Place Xavier Authier, 25370 Metabief, France, Métabief

Speisekarte • Sushi • Européen • Asiatique • Fruits De Mer

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"Décus car tout commencait bien. Arrivés vers 11h00 avec ma femme et notre fille de 9 mois dans l'établissement, on prend un chocolat histoire de nous rechauffer, 2 ou 3 clients sont également présents, accueil sympa, tout va bien, on demande a faire rechauffer le repas du bebe, pas de soucis, puis on commande a notre tour.On dejeune vers midi, puis au bout de 20 mns, le responsable nous annonce qu'il va falloir se serrer un peu, d'autres personnes vont partager notre table. Surpris, mais oui pourquoi pas, apres tout, nous etions 3 pour une table ronde de 6 (maxi). 2 enfants s'assient un verre a la main, puis un 3eme.... (peut on finir de manger tranquilement !!!!). Les parents de ces bambins 5, 6 metres en recul a l'affut de notre depart. Jamais de la vie, je n'aurait eu le culot d'agir ainsi devant cette situation. J'aurai attendu, il y a quand meme un bébé. Eh bien non, au contraire, le responsable est venu nous dire avec un applomb terrible, "je vais etre obligé de vous demander de liberer bientot la table !Un truc de fou ! Pas de dessert encore pris ! Et oui 2 adultes ou plus avec 3 ou 4 enfants sont arrivés. Imaginez l'ambiance Je n'ai pas voulu faire d'esclande, j'etais tranquille en vacances......mais c'est choquant. Nous avons r'habillé notre fille et sommes partis. Le savoir vivre de ce responsable dans toute sa grandeur. Merci Monsieur.La Station familiale de Metabief, ainsi que toute la commune ne serait pas, si leur pratique était identique a la votre Monsieur Zaza.Sachez que tout les autres repas ont ete pris dans un autre etablissement 300 metres plus bas et bien plus accueillant.Merci MonsieurZaza, comptez bien vous sous maintenant.Je tiens malgré tout à dire que le repas express etait bon."

Auberge du Coude

➤ 1 Rue du Coude, 25160 Labergement-Sainte-Marie, France

Speisekarte • Café • Glace • Poisson • Français

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"We had the impression of a return in the past as well in the decoration of the room, the presentation of the dishes or the holding of the servers. Why not, but at 160€ for 4 (including a little child) and just a bottle of wine, it is expensive, especially that the dishes were very uneven. The entrance to the snail was very salty and the taste of the lard shattered everything, on the other hand the melon and macvin gaspacho was good. the dish of truite sauce with the apsinth was not bad but very limited in size (a fillet of a small trout, a lot of sauce that is good but had cums, a half yellow carrot, a spelt I think and a line of purée, one remains on his hunger). On the other hand, the traditional perch was very copyy and good (we just regret the simply accompaniment of potatoes cooked with water and persilted). the cheese tray (imposed in all menus) was very impressive and for the occasion deserved the turn. The redesigned lemon pie was good without more. dessert based on meringue was, however, very disappointing (a very dry meringue round, covers completely with whipped and with a ball of vanilla ice in the middle, all without bcp of taste). On the service, it was nice for the most part, but the baba is still serving women first or not going over the guests to recover the plates, let's put it on their young age. In short, this institution has potential, but it would take a good call to question and rejuvenate. an additional point: you should also propose a children's menu more friendly than chopped/jambon steak and persilted pdt, certainly cheap (9€) but not what you would like to have in a restaurant that would be a little gastronomic"