Le Hórreo - Speisekarte

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lasaña de Carne Con Bechamel de Cardamomo

Service: Dine in Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lasaña de Costilla de Vaca Bechamel de Cardamomo Y Pasta Fresca

Tienen un menú que está muy bien, además tiene opciones sin gluten. De postre no podían adaptar nada, pero nos ofrecieron un helado de queso que estaba muy rico. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Dietary restrictions: Adaptan platos para celíacos. Speisekarte ansehen

We have eaten today as a family, to be a Friday expensive menu price. The tasting portions, and the service, we found it strange that as we were finishing the waitress with the ponytail was taking away our plate and cutlery without finishing the rest. The food, although scarce, worked. The best bread Meal type: Lunch

Hemos ido a comer, domingo, sin reserva, y nos han atendido estupendamente. Nos han buscado mesa al momento y han sido muy amables. Servicio rápido y eficaz, explican todo y te atienden de lujo. Menú por 24€ muy rico calidad/precio. Entorno precioso y acogedor, es un horreo con ventanales y tienen una terraza monísima. Volveremos :

Restaurant located in a granary, in a very pleasant atmosphere, which offers you product cuisine, without frills and very well prepared. You can see the love put into each dish. We ate gazpacho with tartare as a starter and meat lasagna and grilled swordfish for main. For dessert cheese tasting and homemade flan. All very rich. I would repeat without hesitation. Speisekarte ansehen

Apunten en su agenda como IMPRESCINDIBLE en su visita a Cantabria. Una grata sorpresa en un lugar de gran encanto. El menú de 24€ creo que es insuperable. Espectacular con producto de la zona y cocinado magistralmente Punto y aparte el trato recibido por la camarera que nos ha atendido (Beatriz) que nos ha guiado y explicado los platos de forma genial. Un trato tan bueno y cercano que nos ha arropado en nuestro magnífico viaje culinario de hoy No podemos más que poner cosas maravillosas y animar a quien pueda que se acerque y disfrute.

We went for dinner and tried this restaurant which was well valued. We asked for the menu and we were right. The starters were very surprising and the main ones were delicious. Perhaps we didn't get the chocolate right for dessert because it was too much for us. The treatment was very friendly and asking how the food was. We loved the place, it is the lower part of a restored granary and it is very cool. All the dishes were served quite quickly (we went on a Wednesday and there were 3 more tables to serve). The only thing we didn't like was the car park, maybe due to lack of space or because the other restaurant was taking up all the spaces. Kid-friendliness: there are high chairs

I would like to take advantage of the review to thank the attention of the restaurant team. I went with my parents and my brother to eat the €25 menu. The menu in general terms is very good, but seeing the dishes on the menu I wanted to try other things (I'll try . Among all the dishes that we saw go by, there were some that seemed very elaborate, but we also saw a T-bone steak that looked like a matured cow with a spectacular color, not all restaurants have that quality, perhaps it is made to order, but knowing that they work with that quality of product it is a guarantee. This restaurant is the little brother of the restaurant El Molino with a Michelin star, which is the next building, but... Speisekarte ansehen