Le Petit Caboulot - Speisekarte

Le Paradisio

➤ 70 avenue de Boutiny, 06530 Peymeinade, France

Speisekarte • Pizza • Cafés • Sushis • Européen

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"Good gastro, not copied, but a little expensive. I didn't like the chocolate pie that was just a sandy paste with chocolate mousse. Difficult to properly rate service and atmosphere because we were a large table of 22..."

Le Jardin De Camille Et Quentin

➤ 32 avenue de Boutiny, 06530 Peymeinade, France

Speisekarte • Cafés • Sushis • Européen • Mexicain

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"a safe value of the region. Whether for a meal of friends, family or business, this place is the ideal place, home, family or refined cuisine, come you will not be disappointed. the welcome is warm, the comfortable setting with a garden and music Tuesday night. bravo for the whole team"

Le Pissalat

➤ 11route De Nice, 06740, Châteauneuf-Grasse, France

Speisekarte • Pizza • Cafés • Européen • Asiatique

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"I found out here the Provencal ioli. I didn't know him at all, I wanted to taste a local dish. small garlic mayonnaise, fish, shrimp and steam cooked vegetables (hot or cold served). I imagined myself in my fantasy of greedy something else, but it was good and I at least discovered a rarity in the region; A local dish."

Lou Pignatoun

➤ Rue de l'Oratoire, 06130, Grasse, France

Speisekarte • Pizza • Français • Végétarien • Restauration

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"Trattoria semplice ma caratteristica in vicoletto del centro storico.Gentilissimi,abbiamo mangiato in quattro dopo le 14.00 e ci hanno comunque accolto cordialmente.Senza parlare una parola di francese la proprietaria ci ha spiegato in inglese tutti i piatti sulla carta,pochi ma ben curati.L 'Aioli è il loro piatto di riferimento (pesce con verdure lessate con burro all'aglio).Le mie ragazze hanno preso bistecca con patatine un po' duretta per il taglio di carne,mia moglie un piatto misto vegetariano.Dessert molto buoni .Cucina semplice casalinga.Limonata della casa validissima. Anche il caffè era buono.Prezzi assolutamente equi come in una nostra trattoria."

Au Fil du Temps

➤ 83 av. Auguste-Renoir, 06520 Magagnosc, Grasse, France

Speisekarte • Glace • Européen • Français • Provençal

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"My wife and I ate at this 1* Michelin restaurant on the edge of Grasse in Maganos last night, and it is by far the best new discovery in the Côte d’Azur we have come across this summer. The restaurant is family owned and operated, featuring Sébastien Giraud as the head chef and his wife Madame Giraud as the maître d’. The location offers a beautiful view down through the valley of Grasse, and it is relatively quiet even though it is on a main artery into Grasse from the east. There are only 15 or so covers, and this – in my opinion – is a benefit to patrons both in terms of quality of food and service. The food was absolutely excellent. It is not fussy per se, but features local seasonal ingredients, which is obvious from the first dish. It is creative as well, but not in a way that gets in the way of the taste of the food. On offer is either a 3- or 4-course dinner, at prices of €39 and €55. For quality of the experience, this is outstanding value. Wines are readily available by the bottle or glass, with the latter offerings well-matched with the food and not “over-the-top” expensive. I had fresh tomato and crabmeat starter, followed by the turbot, then a smoked chicken in a lovely broth, and a marvellous finisher, opting for cheese rather than desert. The cheese was special, in that it was a creamy and rather light cheese mousse with summer truffles. All dishes are modest in size and prepared with seasonal (and locally-sourced) ingredients, garnished in a way that makes the flavours come to life. Nothing about the food was disappointing! The service was also excellent, with Mdm Giraud assisted by her very capable son in serving diners. Both French and English are spoken. There is no air at all about this place, which is casual and inviting. With outstanding food, excellent service, a pleasant ambience, and good value, Au Fil du Temp is one of the best finds in this region I have come across in some time, and I highly recommend it."