Le shalimar - Speisekarte

Chez Gayane

➤ 97 Rue Denis Papin, 26000, Valence, France

Speisekarte • Poulet • Salades • Arménien • Libanais, Végétarien

---

"We've overall found this good. The menu price is very reasonable: 19 euros! The lady at very kind service. The only hic is that I don't understand the concept of showing us a map to tell us that half of the dishes (and desserts) are missing on it. Why not propose a single menu at this time? We recommend this restaurant for those who want to discover the Armenian Libyan cuisine."

Alix Coffee

➤ 32 avenue Pierre Semard, 26000 Valence, France

Speisekarte • Jus • Thé • Café • Cafés

---

"A great coffee that offers quality products! A great and very welcoming staff. Whether you're with family, friends, couple, office colleagues or even alone is a perfect place! We are used as a great coffee or hot chocolate (pictures in support! From a simple coffee to the most sumptuous hot chocolate with more than 10 kinds! We can even come to eat at lunch or for a snack in the afternoon! Perfect for vegetarians too! Many are the choices of drinks, from a simple coca cola to a delicious artisanal lemonade! The sandwiches are delicious and made with fresh products (Mayonnaise, salmon, vegetarian, curry chicken, raw ham) The accessible prices also offer for breakfast a formula with tea, coffee, pastries and much more.. A very friendly background music and a just perfect calm! It's a place to take good time! A room in the back is available, WiFi is free and sockets are available to come work on your computer or just recharge your phone! An atypical decoration awaits you, a warm and friendly atmosphere! So don't hesitate if you pass in front: stop and enjoy a sumptuous moment! (In the most part of the photos I put we were taken during a photo shoot I could do!"

Pic

➤ 285 Avenue Victor Hugo, 26000 Valence, France, French Republic

Speisekarte • Français • Européen • Végétarien • Sans Gluten

---

"On est hors du temps avec un decor de reve et les repas nous font partager ttes sortes de senteurs et gouts...finesse et sympathie d une equipe tres..."

André

➤ 285 av. Victor-Hugo, 26000 Valence, France

Speisekarte • Poisson • Français • Végétarien • Cuisine Traditionnelle

---

"We have eaten at Andre several times. Today was horrible. All of our dishes today were not seasoned correctly or even at all. The onion tart was poorly balanced between the pastry and onion. The avocado crab should have been called avocado and egg....Again, unseasoned. The minuscule amount of crab was the same proportion as the crab shell( inexcusable). The oxtail terrine missing a component to complete the dish. Something crunchy so the dish would eat better. The veal roti was cooked too dry and overdone. The jus however was delicious. The beef tartare was wet( to many added ingredients) not firm and took away from any beef flavor. The addition of the eggplant confit was bizarre and bad. The fish du jour was done perfectly. However the appearance of the awful eggplant just a really bad idea) ruined the dish. Along with the sauce blanc( sour) no richness or pine nut or lemon or seasoning. Again awful. It was as if no one had tasted any of our dishes except the dessert. The desserts apple with caramel and the pear tart were delicious. The sévices was precise and really good! The Condreiu was also amazing."

L'agopé

➤ 15 Grande rue, 26000 Valence, France

Speisekarte • Fusion • Burgers • Français • Contemporain

---

"the visit in l’agope and the most kitchen by Koch/Profi sevag agop was an absolutely wonderful experience and we can no longer recommend it. today it is rare to discover something extraordinary and with such underestimated charm. the arrival in l’agope under...the pedestrian zones of valence seduce the excellent food, ambiente and service it offers. sevag agop is a master of the use of crumbs and aromes, which can be partly reflected in Lebanese/Armenian inheritance. it gives its repertoire great f unity. another great surprise were the puddings of the restaurants that we are not pudding food, they are of a quality that I have not experienced since an unforgettable dinner in a restaurant in paris 1997."