Les Poissons Rouges

very nice discovery, succulent and original dishes, I recommend!

Excellent flavor blends, beautiful presentation, servers available

a good, generously cremated, Polishly oceanic and revitalizing kitchen. just beside the huts that allow spiritual foods after the earth.

I'm really excellent, but unfortunately I couldn't take pictures. but this small restaurant is worth the detour dishes are really good and very copyy. We'll be back soon.

Cuisine bistronomique , des produits frais subtilement travaillés aux saveurs riches et osées. Des cuissons au top. Un personnel chaleureux , convivial et très pro . Allez y les yeux fermés …

an excellent restaurant! The kitchen is of quality made home by a creative and conscientious chef. the marine setting is very pleasant with a terrace view on the marsh. a must-see place on the island!

C'est vraiment une belle expérience dans un cadre sympa. Des saveurs originales, une cuisine sans chichi mais bien étudiée. Des huîtres kiwi, avocat/ un turbo sauce géranium, un poulpe très bien préparé...entrée plat dessert au top même si les desserts sont un peu moins recherchés que le reste. Rien à redire d'autant que le rapport qualité prix est très convenable.

the white Saint Joseph, as the memory of a long exotic journey, a nougat farandole enguirlande infinitely a concentrate of roasted butter figs, slightly sprinkled with four spices. the right choice on the nicely Polish and furiously oceanic cuisine of the chief of red fish. It's the wine you need to support the total commitment of this restaurant without chichis where everything is in the plate.

We had dinner there one night, a week ago, with my wife, and we really enjoyed what was on our plates. Inside, Polish ravioli with foie gras and spinach. I've rarely eaten such a good entrance! the rest, a tuna tartar, good but the fries and the salad were fatal to me. Too much copyy. For dessert because I'm a gourmet, ice cream balls. The wine map was also very nice.Warning to decoration, it was the end of the season and the spiders had chosen to live in the corner of our table. It's a sign that it's good to live there and eat there.