Les Tables Du Bistrot

7 Rue Du Grand Theil, 87000, Limoges, France

🛍 Café, Viande, Européen, Desserts

4 💬 20847 Bewertungen
Les Tables Du Bistrot

Telefon: +33555375959,+33890210609

Adresse: 7 Rue Du Grand Theil, 87000, Limoges, France

Stadt: Limoges

Gerichte: 3

Bewertungen: 20847

Webseite: http://www.lestablesdubistrot.fr/

"Let's start first with the frame, exit limoges, the countryside, an old character building. at the entrance the animals of the lower courtyard, entrance to the restaurant, very nice, large but not noisy. a dynamic and listening staff. and finally the map, no revolution or revisiting dishes, no destructed desserts, traditional but of high quality. I strongly advise the cassoulet. short very good house."

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User User

good restaurant price has the value of the dish to see and to do

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Bewertungen

User
User

authentic setting of our beautiful region simple but pleasant kitchen


User
User

super experience .. I recommend this restaurant very good and quality. plate well garnished.


Luca
Luca

Excellent établissement. Le cadre est magnifique et on y mange copieusement de la bonne viande. The place to be pour les amoureux de la viande.


User
User

Very good, hearty meal. We didn't even take desserts, we had the belly already filled. a very helpful waitress with the sense of humor makes good.


User
User

Meat, but not just. a lot of things (a little too much perhaps), beanbag beans on the elk, meats. It's huge. (the parking lot is a little fair) and reasonable prices so long as you are not too greedy.


Jo
Jo

L’endroit est très original c’est le moins que l’on puisse dire, le service efficace et dans l’assiette c’était plutôt bien. Pour l’addition, ce n’est pas au plus bas, mais reste dans la moyenne. Bref une bonne soirée.


User
User

a beautiful discovery, an old stable turned into a restaurant, nice decoration in agreement with the site, two pretty cows welcome us. speciality is the meat of the limousin of course, but of choice for those who do not like meat, beautiful desserts and a very friendly welcome


User
User

It's on us! wouhaaaaaaouuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu and good matte matte wuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu


User
User

Let's start first with the frame, exit limoges, the countryside, an old character building. at the entrance the animals of the lower courtyard, entrance to the restaurant, very nice, large but not noisy. a dynamic and listening staff. and finally the map, no revolution or revisiting dishes, no destructed desserts, traditional but of high quality. I strongly advise the cassoulet. short very good house.

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Européen
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Café
  • Sièges
  • Terrasse
  • Réservations

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Le Boeuf a la Mode

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60 rue Francois Chenieux, 87000 Limoges, France

Steak • Glace • Viande • Européen


"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."