Les Tables Du Bistrot

7 Rue Du Grand Theil, 87000, Limoges, France

🛍 Café, Viande, Desserts, Consommation Sur Place

4 💬 20847 Bewertungen
Les Tables Du Bistrot

Telefon: +33555375959,+33890210609

Adresse: 7 Rue Du Grand Theil, 87000, Limoges, France

Stadt: Limoges

Menü Gerichte: 3

Bewertungen: 20847

Webseite: http://www.lestablesdubistrot.fr/

"Every time we get down to Montauban, we get out of the highway for lunch. A warm welcome, a traditional top cuisine and very dynamic staff when the beautiful days arrive, you can have lunch on huge terrace, away from the wind and sun and walk with the dishes cooked on canned place"

Ganze Speisekarte - 3 Optionen

Alle Preise sind Schätzungen auf Menü.

Gemischte Spezialitäten

Nachspeise

Beliebte Gerichte

richard richard

Very good and hearty meals!! Nice and friendly waitress.

Adresse

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Bewertungen

Malisand
Malisand

Very nice restaurant, friendly atmosphere and very good cuisine.


User
User

good restaurant price has the value of the dish to see and to do


Combeau
Combeau

Very nice and friendly frame. The dishes are hearty and for all tastes Speisekarte ansehen


Vincent
Vincent

Always as well, veal rice at the top Nothing to say, a beautiful address


Eric
Eric

The kitchen is always excellent, but for the service a little more empowering would not be too much.


Sandra
Sandra

Restaurant in a farm near Limoges there are even cows! Nice staff. Copious and delicious dishes. Very nice experience. Speisekarte ansehen


Mimitrouille
Mimitrouille

We have to go for the frame and for Marguerite and Noisette, the 2 mascot cows that parur on 3 fields during the day. A real address. I recommend the eyes closed.


Cedric
Cedric

Really atypical place. At the entrance, we cross cows in their stables. Excellent cuisine and rather reasonable rates. It must be even nicer in the summer with the terrace.


marie
marie

Every time we get down to Montauban, we get out of the highway for lunch. A warm welcome, a traditional top cuisine and very dynamic staff when the beautiful days arrive, you can have lunch on huge terrace, away from the wind and sun and walk with the dishes cooked on canned place Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis. Speisekarte ansehen
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Consommation Sur Place Speisen Sie bei uns und erleben Sie das lebendige Ambiente unseres Restaurants. Genießen Sie fachmännisch zubereitete Gerichte aus frischen, regionalen Zutaten, während Sie exzellenten Service und eine einladende Atmosphäre genießen.

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Terrasse
  • Menü
  • Réservations

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Le Boeuf a la Mode

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"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."

L'Irlandais

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"Okay. Pin yer lug holes back. :-) Was there last Sunday (again).I've read all the French reviews. They usually describe it as "simple food". It is to them cos they all like to eat Duck 5 ways & taste the same dish in every resto everywhere they go. It has to be precisely the same as every other gaff. If not? They won't go back.Jonny Foreigner isn't like that. We love the spices & variety of our Lives!French folk expect to be snarled at by waiting-on staff who sell them usually very ordinary ruge for 34€ a bottle. Makes them feel like they're at home. :lol:This lovely informal gaff is not like that. Deep Joy! You've found a gem.It's AWESOME for foreigners (who want to enjoy a varied menu & great grub at the right price in a wonderful place and, unusually seek to engage with happy, smiley & attentive staff). Washed down by a glass of something hoppy. At around 6€ a pint ;-)Fish & Chips remains the best we've ever tasted in France (shame about the frozen frites). Duck Burger is equally good. No idea about anything else on the menu cos we haven't needed to try anything else! Portion sizes are huge. Take your own Malt Vinegar.Can't recommend l'Irlandais highly enough. One of very few gaffs in SW France which caters for their audience. Let's be right. We all know why we go to an Oirish Bar, don't we? You will not be disappointed.Big Tip: Do the Brocante in Limoges in Autumn (October is usually the best time in our experience). Not filled with Tourists. Not too busy (yet busy enough). Bar l'Irlandais sits bang in the centre of that action. Park on Bvd de la Corderie if you can (which is closed off to provide car parking specifically for this monthly event). Do a few stalls, have lunch there then do the rest of the stalls (and explore the medieval centre of Limoges cos it's lovely in many ways). Book a table for 12.30 & the sun will appear over the high medieval buildings at the perfect time. Been in this area for 14 yrs & happy to pass the info on. For the benefit of others who may not be as experienced.YOU MUST BOOK A TABLE on the phone before you go on a Brocante Sunday! It's okay. They won't pretend they didn't understand nor snap your head off cos you pronounced "réservation svp" incorrectly (like so many other gaffs in France will).Real place, real food, real staff and long may it continue to provide a varied diet for everyone. The Guinness is always good. Draught of course. In pints. How refreshing. :-)"