Locanda La Macina - Speisekarte

Price/performance is right Service is very friendly Charming little Italian restaurant Food: 4 Service: 5 Atmosphere: 4

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Spaghetti Allo Scoglio, Spaghetti Alle Vongole

Pasta OK. Prices cheap. Staff pretty friendly. Fish is not recommended (seppia is very tough). House wine is cheap and therefore not of the highest quality. Ambience great. Meal type: Dinner Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 4

the tourist trap par excellence the orecchiette with cima di rapa were completely overcooked a real cardboard on the spaghetti vongole in particular it had a lot of oil and exactly 6 small vongole. I didn't taste any of it at all plus an unfriendly service Food: 1 Service: 1

The dishes were very poor, the eggplant was old and overcooked. Grilled pork was so hard that it was difficult to cut it with a knife. On the plus side, friendly service, calm music and cold beer. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 1 Service: 4 Atmosphere: 3

Discreet location, not cared for, a spaghetti with clams overcooked, tasteless with a hint of wine...sent back...second courses meat and fish just decent...a quarter of house white wine similar to alcohol and vinegar...in short bad experience... Meal type: Dinner Price per person: €30–40 Food: 1 Service: 2 Atmosphere: 2

Suggestive and characteristic location, courteous and kind staff, excellent food (with the exception of the arraganate potatoes), the only flaw is the speed with which it is cleared ... that plate of spaghetti with mussels where I was about to make the slipper has remained in my heart, i watched it go away within a second of distraction..they were too good. Nonetheless highly recommended. Service: Dine in

The service is ok. The food...e.g. risotto with seafood...my friend noticed that it tasted a bit strange...well sometimes there are spices that you don 't know...but the food was so bad that the food bubbled out of his body in the evening. It 's an impudence to sell something like this to guests. The wine was just so enjoyable... and 1 day of vacation was literally 'in the BUCKET '. Despite the very nice atmosphere, we can never recommend the restaurant...rather warn against it. Everyone has to decide for themselves!

I have been going to eat in this place almost every Saturday evening for more than 5 years, a beautiful place as soon as you come down the stairs, the lady and the chef, her husband are very kind but above all I always happily come back to this place, delicious food, I would just like to say one what have I heard people who don't like putting negative reviews these are the same people who according to them understand food, they understand whether the fish is fresh or not, they are those with a refined palate who want to teach the profession to a chef, but they are the same people who takes fish dishes but they take half a liter of house wine and I don't know they take a closed bottle to open...