l'Orangerie - Speisekarte

very good reception ,treated good meals ,treated beautiful place we have tested only the restaurant but the hotel is beautiful in retreat of the center and in quiet quiet place

common kitchen and at a reasonable price. our opinion is that probably, this kitchen must address a very large number of people and must therefore remain in some general niches.

dinner at the restaurant orange for the 2nd time, very nice staff, quite simple dishes not gastronomic, lack of seasoning a duck magret too cooked so too hard, menus ask to be renewed disappointed

Our friends had offered us a wonderbox and we were afraid that the menu was not the same (as in many restaurants), but it was not the case.We took dessert flat entry (out of formula) and it was a treat as much of the taste buds as eyes. service is both smiling and effective while leaving customers their intimacy. We'll definitely go back.

It is with pleasure that we return to the hotel of the park. coming from swimming to join the family to the beach, we always make a stop at the hotel to enjoy the coast, its tourist areas, the cozy and peaceful setting of the rooms, delicious breakfast and the restaurant. pleasantly surprised by the offer wonderbox accepted without deconsideration.Nadine

What a nice surprise! a careful and effective impeccable service, a very hearty and fried child menu with even smoked salmon and a fruit salad...and for adults, a feast with home foie gras, aloyal dip, vegetable tian, refined cheeses, chocolate melting... don't change anything!Excellent value for money when you compare to the fried mussel breweries of the corner.

When you arrive at the tired hotel of the week and the road, it's nice to find an internal restaurant in the hotel, not too excessive, with a balanced meal and friendly staff and small care...against the meal in itself.Bof! The entrance and the dish were good! dessert, however! that it was mine (three chocolate cake) or my friend's burnt cream didn't convince us. We'd have said industrial!

staying for several days at the hotel in the park, we chose to have dinner on the evening of our arrival. we chose the menu "saveurs de la côte d'opale," the entrance and the dish were delicious. nothing to say except that the portions could have been a little more generous because we were still hungry at the end of the meal. otherwise the frame is beautiful, luxurious, the tables are spaced enough leaving us some intimidated, comfortable chairs and very pleasant staff. good value for money. we will be happy to return to our next stay.

We had a table to invite friends during the long weekend of May and we were very disappointed to take them to this place that seemed quite select on the documentation.Nothing is chic, the staff is not stylish at all, the place is suitable without more and the kitchen is of a very mediocre level. to accompany the champagne we were brought out of aperitive biscuits! The fish was not cooked in its heart, the duck parmenter seemed straight out of the micro waves and the desserts were of an unspoiling simplicity! on the other hand the addition was, it, well salted!!! conclusion it is even better to go taste a good pizza elsewhere it will be cheaper and without doubt more tasteful!!!