Meson El 60 - Speisekarte

Sitio con comida tradicional, calidad precio excepcional. Atencion muy buena, ràpidos.

great meat and nice ambience. Good grilled meat and nice 'Pitara ' wine. Cheap. One has to be on time (1400-1500hrs) to have a table. Better is calling to make a reservation

Restaurante estupendo,carne muy rica hecha a una buena parrilla.Los camareros muy profesionales y con muchas ganas de trabajar para que los comensales se encuentren a gusto. Speisekarte ansehen

Bo sitio para disfrutar da carne á brasa cun trato agradable e atento do personal.. Calidade/precio moi boa cunha cociña honesta e sabrosa con bo producto da terra.. Voltaremos a visitar a casa, Parabéns....

Muy buen servicio y comida. Zorongollo, chorizo criollo, manitas de cerdo, tarta de queso y torrija buenísima , total 44,00 euros. Relación calidad precio muy buena. Ojo, hay que reservar, o esperar a tener suerte.

La carne espectacular, el problema llega con el agua, nos han cobrado 1.70€ por darnos agua del grifo marca Mondariz. Meat so good but they gave us tap water instead of mineral water. We must pay 1,70€ for free water. It's not a worth place to visit. Speisekarte ansehen

La carne espectacular, el problema llega con el agua, nos han cobrado 1.70€ por darnos agua del grifo marca Mondariz. Meat so good but they gave us tap water instead of mineral water. We must pay 1,70€ for free water. It's not a worth place to visit.

We went to Meson 60 for dinner. It's a pub that serves food more than a restaurant, but that's no bad thing in my book. The food itself is straightforward and tasty (lots of sausages in various different forms, among other things), and with some bread to soak up what's left and a beer to wash it all down, it really hits the spot. The place was busy and the atmosphere was vibrant, even in the off-season. For food or drink, it's an all-round solid place to visit.

This area of Extremadura is famous for its pork iberico products, and the in-land Spanish are known for their love of meat. Since the pork legs are made into delicious hams, the rest of the animal has to be consumed somewhere! El 60 is a country inn, with only meat on its menu. The upstairs dining room is set with large tables for 10 -14 people. You can have beef (the t-bone chuleton is HUGE, for European standards anyway or a thin steak (that was for the kids! , lamb cutlets (excellent , pork cutlet, and the famous secreto which is the meat inside the pork ribs (hello cholesterol! . All meat is served with homemade fries, so you should order a salad to go with it if you fancy vegetables of... Speisekarte ansehen