naka - Speisekarte

Absolutely incredible cannot recommend any more highly. Very popular, even on a Sunday evening, so make sure to book.

Even during the festival we were very well received also served. I come back regularly and the kitchen is really delicious, the perfect service

superb restaurant. The service is impeccable. and say dishes. at the top. a fireworks of flavors! and at affordable prices. We ate on the terrace in the evening, on a pretty spot of avignon. the top

Wir sind per Zufall auf das Naka gestossen, welches recht nett gelegen ist. Wir haben sowohl Maki, als auch Goyza, Nigiri und Tartare Chirashi versucht und alles war frisch und lecker. Einzig allein die Auswahl ist für meinen Geschmack zu klein und lediglich auf den Standard begrenzt.

Very good Japanese. my most: the tempuras that are excellent, as well as the marinated eggplants that have a lot of taste. nice soup, in my memory. At least: when I went there, the sushi rice was too vinegarious, so I had only eaten the fish on it. Too bad.The place is nice and the nice decor.

I've already gone to eat several times in this restaurant that usually is pretty nice and there at the festival is drama. As unfortunately two thirds of the restaurant on Avignon.Quasily more choice. The only thing that was left was chicken crispy with two salad leaves. I didn't take dessert no coffee just the bill went a little disappointed. Too bad

We really enjoyed a vegan dinner here got the vegan menus with vegan gyoza to start. There was a mango avocado roll wrapped in squash that was particularly tasty. The location on the terrace is great, too right in a square in front of the historic Order of White Penitents chapel, a lovely backdrop. Service was very quick as well; we sat down at 7:30 and had gotten our meal and were out by 8:15.

during the Avignon festival Japanese or we usually went to change and make Italian festival formulas no how! We went to the naka. We settle while it is still early and the team eats but quickly someone comes to bring us cards and asks us our drinks, I take a umchu that is fruity and served well.For the meal I take gyozas that were delicious and karaage, which is fried chicken in soy sauce, garlic, ginger. indeed Japanese cuisine is more subtle than just sushi ):recommand

I was gone out of the festival, I was happy to go back but finally the pleasure was not at the rendezvous. the card is not the same, the service is very long, you have to ask several times the same thing to get it ... some are pleasant nothing special to say about the staff but good they have to be overwhelmed or badly organized I don't know .. for dessert I was still hungry so I took the take advantageoles, in a mini plate 3 little cabbage ave with almost no chocolate (when it is the best ...)