Ose - Speisekarte

A small restaurant with a young, new, refreshing approach. Simple menu with very tasty, well executed courses. We had the brochettes with cous cous, squashes and mushrooms. The apricot tartellettes were divine. Most enjoyable..!

Great option for vegetarians! Traditional 3-course French menu but done in a farm-to-table eco-conscious way. Two or three choices for each course, changes daily, wide selection of wines. I had zucchini gazpacho, summer vegetable risotto and macerated berries. Reservations recommended as the place is small and popular.

we went for a family dinner and despite our personal waiter daniel, was very attentive, charming and knowledgeable, the manager was brusk and dismissed for our group. eating was delicious, but the experience stained some of the dirty look. pity, as otherwise we would. return and recommend, friends who travel in the region.

we had a lovely meal here. It has a small menu but the quality was excellent and there were veggie choices for both starters and mains. We had a delicious watermelon and tomato cold soup with tomato toasts followed by a lovely veg and tofu lasagne with a great salad. For desert we had roasted rhubarb crumble. A delicious meal, lovely local red wine too. A definite find we will be back thank you so much!

We found this small but very cozy restaurant in Angers, and decided to stay there also because it had a vegetarian menu. We had the set menu for 17 euros -- entree + plat, but for this price you could also have the plat + dessert. There was also the regular three course offer, but after seeing some of the portions we decided to go for the two course. Generous portions, and the desserts were even more! My husband had the chicken with wild rice, but it lacked a little salt. My dish was perfect, with good seasoning.Very friendly service, and also a good variety of local wines to choose from.

Lovely décor and atmosphere and although very little English is spoken the person taking our order who we guess was the owner took a great deal of time to understand that we did not eat meat or fish. On the set lunch menu there was...an option for our dietary requirements and we enjoyed a fabulous three course lunch which was great value for money. Each time the jug of water was empty it was refilled and the same with the fresh bread. We found the restaurant in the morning and called in to make the booking glad we did as it was very busy. We were the last to leave and although he was cashing up the till at no time did we feel under pressure to vacate our table. The whole experience was wonde...

Easily the best restaurant we have visited in Angers, just down the road from the Tourist office, and one of the few that specialises in local organic produce and offers a proper vegetarian menu. As with all popular restaurants in the city, Osé quickly filled...up soon after opening time so it was as well we booked ahead. It 's a small place that only opens Thursdays and Fridays for dinner (though all week for lunch). A limited, ever-changing menu of beautifully prepared and creative dishes at a reasonable price, so we had starter, mains and dessert, along with a complimentary 'amuse bouche ' whilst waiting for our starter. The bill for two came to €63, which included 4 glasses of wine, so n...

Looking around Angers, we passed this small restaurant and were captivated by the menu! Returning an hour later, we were seated indoors in a small restaurant that can cater for around 20 covers inside with some outdoor pavement tables, not set as it was cloudy and cool. The set menu, 17Eu for 2 courses or 20Eu for 3, from which we chose the queue de boeuf, and the Paris Brest with ricotta and small vegetables. Both were excellent. Main courses, a vegetable lasagne with salad and confit d'agneau served with half a roasted fig and a potato stack of thin slices, spiced with mild garam masala. Again, clean plates and licked lips! To finish, we both enjoyed the faiselle with Madagascar vanilla, s...

We arrived in Angers very hot hungry on bicycles, with heavy packs, to discover it was market day being the first Sunday of the month. One of the stall holders recommended Ose (which the website said was closed as it was a Sunday and...discovered they open only on market Sundays. We were lucky to get the last table outside enjoyed a truly delicious, simple, healthy meal which was exquisitely cooked presented. Set menu of gazpacho with salt tobasco, followed by an assiette of marinated tuna, flan/mousse de courgette, new potatoes cooked with duck fat (fantastic! a salade De quinoa mozzarella with a raspberry vinaigrette petit legumes. Quinoa has never tasted so good honestly. Dessert was chee...