Osteria Dei Matti - Speisekarte

I really like this place, we go there often. It's very cozy and the people that work there are very kind. The meat is great! We tried several plates and everything is always really good. Definitely a place to eat while visiting Montichiari!

it was a culinary experience to taste the cuisine of this osteria. actually it is a restaurant of French cuisine with delicious foie gra and perfect French winery. the most important meat prices were also of the highest standards. we can recommend this place for your...Perfect dinner.

beautiful modern restaurant with professional, yet friendly and relaxed staff. we went to lunch because it looked good, but in fact our expectation was exceeded. good value for money. we also decided to dinner. dinner in the night was just perfect., we had more courses and a bit more wein, but had a great evening at this excellent place.

The lovely ladies at Palazzo Novello recommended this and it didn't disappoint. The food was beautifully cooked served by experienced and caring waiting staff. Great wine selection, beautiful local beef and a top notch risotto. Note to self, the quality of the risotto is...generally in direct proportion to the quality of the restaurant! We'd go back again and again.

The resto was highly recommended by our hotel ' Palazzo '. We liked the relaxed athmosphere and of course the food ! The owner and his staff do a good job. We had a tasty starter, San Danieli with burrata on a toast, and a...very nice dish with chicken and mashed potatoes. A bottle of San Peligrino, 4 glasses of good red wine, 2 capuchino and payed 80 euros ! They have also dry aged beef, I noticed the tasty plates, but that would be a more expensive option, but still reasonable......! Don 't miss this gem !

The only disappointment was my other half, a Montichiari resident hadn't taken me there previously. To be honest, the whole meal was flawless and I do not say that lightly. My other half is a vegetarian and whilst this is not an ideal restaurant for...her the 2013 Barolo was well priced, tasted great and the 600g Steak for me was perfect. Slightly worried I wasn't asked how I would like it cooked it arrived to perfection medium rare!!! Compared to a similar English Steak restaurant this is reasonably priced. It expensive for the area! Definitely would recommend but don't eat for the rest of the day....

we shared wonderful appetizers of squid, tinted schovies and prosciutto all delicious and beautiful presented above all the schovies that came with a magnificent part of the butter in his own small covered pot. the main thing were also excellent fassona bark meat and horse meat steaks. veela well boiled and presented, although the steaks do not come with any sweet or kartoffels, but they came within a few minutes of us asking them as sides. the dessert was spectacular in taste, although a little like a suppe delicious combination of chocolate fruit and biscuit crumbs well paired with the proposed red dessert wine.

This place was highly recommended to us by our favourite hotel in town Pallazzo Novello. A really hidden gem. From the outside when the place is not already open you 'd suspect that they closed down business. Only a small lantern shows that there 's something inside....While we haven 't booked before we 'd to take place in the cellar but have been served very speedy and friendly. Since our Italian is quite too poor we got a detailed description of every dish in English. The variety is good but not plentiful (we like that). Everything we got was 'a punto ' and one lusciousness followed the other. The red wine we selected was fine as well. Absolutely nothing to critisize. Hope to be there agai...

We were here in Montichiari in fall of 2012 staying at Palazzo Novello which is still fabulous. We ate at Rosy teice snd wanted to go back a third time but it was closed so we went to Osteria Dei Matti and it was spectacular....So we were really looking foward to our dinner after having another great lunch at Rosy. What a disappointment! The beef tartare was described as having the traditional uovo, capperi, etc. which usually are separate or the placed on top. This was all smushed together and there was no egg yolk at all. Not very tasty either. The fusilli pasta in cheese sauce was delicious but the menu said it had pepe Sichuan. No pepper of any sort in it. And the vitello tonnato... Oy ....