Oyster Otter - Speisekarte

The pub has been very well put together and has a modern, yet cosy feel they haven't tried to recreate an old style pub as so many gastropubs d

I love going to this restaurant at least once a week. The food is always amazing and the staff go out of their way to make sure you have a great experience. It is definitely one of the best places in Blackburn for delicious food and a relaxing atmosphere.

I had dinner with friends there yesterday. eating was fab, really enjoyed it and the staff was fantastic and had a giggle with us. the only point was that the manager came by and asked if we had paid the bill when we had left the table we had. still that we are on the side again Speisekarte ansehen

fantastic! love it. oyster and otter feniscowles oyster and otter feniscows we saw this place in lancashire life so decided to try it the ribble valley and environment has so many wonderful places to go and eat so that we thought to try another newly opened site, I have split up the review into categories that I would have found as diner useful. the menu is available online 5 out of 5 book: I called to book what was not a problem to do, but when we arrived, it was not busy, so we had to...read more

oyster otter 10. juni. our favorite restaurant, thyme sirloin has closed this year so we can find a new place for our special meal. think we found it we knew that this place when it was a pub and it was subjected to a huge transformation and looks amazing (although the material on the kisses is a little scratchy when they wear a thin top my only complaining our waiter roger was fabulous. he knew everything about eating out the kitchen and was happy to advise when we needed help. I had only this standard of the service of a waiter twice before jamies italian and the red cat in chorley. (and we eat lots) that was eating out of this world...read more

three of three. and by this title I mean construction, eating and service the restaurant is cozy and modern and the service staff wonderful. nothing has been rushed and eating was some of the most beautiful we had since one was in a new place. some of the starters are a bit expensive, but we have never bothered with them, as we could manage only one main course. if the quality of the main dishes is everything to go past, then we go back! the fish pie was superb; only a small maic, but with skallops, garnel etc. rammt. that was also a BIG court. I had a long-lasting dick and chips. the best teig I ever had on the ****, and the chips were homemade. something they don't see all day...read more Speisekarte ansehen

one of the worst meal times of all time. After I have never written a review for everything in my life, I feel compelled to warn people of poor food and services in this so-called restaurant. for a meal of 4 we had to wait over 40 minutes for two appetizers. one had to start the porridges, another had the crab tartartlet. while the sauce was tasty for the ribs, the meat was like gum. the tartett was similar bad. dry and tasteless. after another 30 minutes, the net finally came. the pie,' as they call it, came cold (with cold maic also,) after they mentioned this to the personal they reluctantly explained, they would get another, but they only have the meal that was sent back, microwave. anot...

Three out of three. And by that title, I mean building, food and service.The restaurant is cosy and modern, and the service staff wonderful. Nothing was rushed and the food was some of the nicest we've had at a new venue for a while. Some of the starters are a little pricey, but we never bothered with them as we could only manage a main course. If the quality of main dishes is anything to go by, then we'll be going back again! The Fish Pie was superb; only a little mash, but crammed with scallops, prawns etc. This was a BIG dish too. I had Langoustine tails and chips. The best batter I've ever had on the tails, and the chips were home-made. Something you don't see everyday.The wine was very...

Oyster Otter June. Our favourite restaurant, Thyme Sirloin closed down earlier this year so we've been trying to find a new place for our special meals. Think we've found it.We knew this place when it was a pub and it's undergone a huge transformation and looks amazing (though the fabric on the cushions is a bit scratchy if you're wearing a thin top my only complaint br br/>Our waiter Roger was fabulous. He knew all about the food coming out of the kitchen and was happy to advise when we needed help. I've only had this standard of service from a waiter twice before at Jamies Italian, and the Red Cat at Chorley. (and we eat out LOTS).The food was out of this world, for starters we had muscles... Speisekarte ansehen