Pane e Vino Mayrhofen

Die Pasta war fantastisch, genauso wie das Filetsteak, das meine Frau hatte. Die Kinder aßen nicht viel. Was für eine Verschwendung. Ihr Verlust.

Came for home made ravioli 2 evenings in a raw. Just delicious. Great wine, the most tasty Aperol spritz in town and lovely appetizers. Always book in advance

During a short stay in Mayrhofen we discovered this smallish restaurant and sat outside to enjoy the people strolling by. Good food and efficient service, would most certainly go again. Speisekarte ansehen

Had two lovely evenings in this great restaurant. Food delicious, wine tasty and both staff members very attentive. Thoroughly recommend you try, shared a starter then each had very beautifully presented fish dishes.

The food is not very good! The pasta was not cook enough & the taste was not so good! The Lasagne was very small and without taste! They have glutenfree option. The vegan food & vegatarian food was also without any taste!

We arrived very late to Pane e Vino and despite the hour we were offered a hot meal. The service was so good we returned during our week long holiday for a full meal and we couldn't fault any of what we ordered. The waitress there was very friendly and attentive. Speisekarte ansehen

Nice quaint restaurant on main street. We had a wonderful meal and Tripadvisor reviews were great.Food was all very fresh and wonderfully prepared. Wife had large prawns over pasta. I had a perfectly grilled lamp chops.Service was quick and friendly. Definitely worthy of a meal.

I would never believe that such a good restaurant may be found in a small town like Mayrhofen. But we have tried it and I can say only good things about it. Very nice and what's more very fast service. Delicious carbonara (with small crispy slices of becon), fantastic lasagne (very "tomatish") and superb pasta with tomatos and mozarella. This, combined with good starters (we had bruschetta) and very good deserts (tartufo nero and bianco were the winners) made our eventing. We were very pleased and we will remember this place for a long time. Thank you very much :)

Eine umwerfende Überraschung! Wer würde im tiefsten Tirol gutes italienisches Essen erwarten? Das Rindercarpaccio war perfekt geschnitten (haardünn und quer zur Faser), so dass es wirklich „auf der Zunge zerging“. Die Tagliatelle mit schwarzer Trüffel-Sahnesauce waren die „trüffeligsten“, die wir je in einem Restaurant in San Francisco, New York und Santa Fe genossen haben. Bei dieser seltenen und intensiven Zutat machte das Restaurant keine Kompromisse. Das Gleiche gilt für die Qualität und Quantität der Steinpilze in der gegrillten Polenta-Vorspeise. Die Jakobsmuscheln, weit weg vom Meer, waren perfekt zubereitet, süß und wunderschön präsentiert. Sie werden es nicht bereuen, hier gegessen... Speisekarte ansehen