Pentole E Provette - Speisekarte

Small and exclusive restaurant in the heart of Fasano, serving an exciting many that challenges the traditional apulian meals. Small courtyard with tables in the summer make sure to ask for a table outside.

What a great dinner we were recommended by the owner of the Masseria, we were up and it was really Michelin level. So much thought and attention to detail is poured into every dish. I hope to visit again one day!

Cenare in questo ristorante è farsi un viaggio sensoriale. La location è la musica rilassano, il cibo ti fa godere e i proprietari attenti e disponibili, ti coccolano. Service: Dine in Meal type: Dinner Price per person: €70–80 Speisekarte ansehen

Rivivere questi ragazzi , il loro successo e il loro talento è stata un emozione unica . È un percorso gastronomico che lascia un indimenticabile memoria . The best dinner ever. All the best and good luck Service: Dine in Meal type: Dinner

Un posto unico e magico , accompagnato da cibo ricercato ed esperienza del personale . Attenti ad ogni dettaglio .. vivi un esperienza , anzi un percorso culinario spiegato nei minimi dettagli . Tutto fantastico . Ci torneremo . Meal type: Dinner Price per person: €80–90

What a wonderful experience. The chef is amazingly skilled and having done numerous tasting menus over the years I can firmly say this is up there with the best of them. Let’s get this guy a Michelin star! Great service, very accommodating kind. Loved his stories and wish him every success with this restaurant and his continued passion in cooking. Speisekarte ansehen

Ok this is one of the best meals/experiences I’ve ever had. I never review places and consider myself an nyc foodie. Luca (head-everything) is so qualified and just brings you through an amazing culinary “story”. I’m undone. It was the best 2+ hours meal I’ve had ever. Antonio our waiter was so kind and prompt. I was angry and sad when it was over. Please please go. I can’t say enough about it. It’s worth every penny.

Erano.anni che nn mangiavamo così bene. Tutto molto ricercato e sapori bilanciatissimi. Servizio, cordialità tutto perfetto. Noi veniamo da Modena e abbiano sicuramente mangiato molto meglio di ristoranti più blasonati e molto ma.molto più costoso.chapeau allo chef Luca e il.suo staff,avete creato un.piccolo angolo di paradiso..peccato avervi a 800 km da casa. Gli amanti della.cucina stratosferica non devono assolutamente perderlo. Bravi!

We had such a lovely time here. It really is an experience, not just a meal. I’d say Michelin level. We did the 3 course tasting menu which was enough for us as there are great little dishes in between. The pasta was the best I had in Italy. And I’ll be dreaming of those arancini for a long time. Great wine offerings as well. Just to note you should tell them of any dietary restrictions when booking. The whole table needs to get the same dishes. Speisekarte ansehen