Pizza Des Lys - Speisekarte

La Masia

➤ 21 RUE THIERS, 95300, Pontoise, France

Pizza • Cafés • Européen • Végétarien

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"The Italian cuisine of chigliese is good and generous. You have to taste everything. all those who have already travelled to italia will understand what I mean. No chichi, just good food. frankly don’t hesitate. count 30 euros per person. It's better to book. on the site the range is less than 20%."

Dans Les Etoiles

➤ 63 Rue Francis Combe, 95000, Cergy, France

Cafés • Européen • Français • Desserts

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"The gustative level of this restaurant is incredible. be it from the entrance to the dessert!! I don't say any more to you to find out. We were extremely well received. The team is smiling, pleasant, with a lot of humor. pleasant moment, I strongly recommend it. we will soon be back for sure. Thank you again and continue this way."

L'avant Premiere

➤ 20 Rue De L'Espérance, 95800, Cergy, France

Pizza • Européen • Français • Restauration Rapide

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"a nice address to attend to cergy. helpful and professional staff. The dishes are delicious and delicious. I loved their iced tea, a little less dessert gourmet tea, a lot of whipped, a little useless to my senses and that could be replaced by another mignardise"

Les Broches Du Vexin

➤ 1 rue du Moulin, 95650 Montgeroult, France

Viande • Poulet • Européen • Français

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"To eat there with friends or clients....a perfect table... Recommended ....in exceptional greenery....extra parking.... At the gates of Paris....it's worth the detour......coming from Lille it's a pleasure.....recommended"

l'Arbre Blanc

➤ 7 rue Alexandre Prachay | 7 Rue Alexandre Prachay, 95300 Pontoise, Cergy-Pontoise, France

Européen • Français • Fruit De Mer • Restauration Rapide

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"Let's start with the welcome: impeccable, nice, a sense of the ideal service for the restoration. aperitives, with or without alcohol are well chosen and in good invoice. Meat is also good enough. but it is very fast: the good taste of meat is drowned under floury sauces and too thick. slices of ham are presented in the plate, as just out of their packaging, the burrata is served so cold that we do not feel the taste. Salad is so insipid that the most ordinary of vinegars manages to pick it up, modestly, taste. Roasted vegetables? barely passed into oil, and frankly, with the best will of the world, raw eggplants, no thanks. dessert side, disappointment: a sandy too dry, very airy, topped with a pale grazing cream and very floury. there is no work on flavors, everything is assembled without research. So do home? Assembled home, certainly...For the atmosphere, the commercial choice is perhaps surprising, but why not: we find, in the midst of the past, fine grocery items, so far, it's consistent, but also paintings, decoration items, including Christmas balls in the spring, jewelry. It may please, it's an idea, but there it's fast-growing, there are all these small objects, including hanging on shelves above the tables. A little, it's okay... no, sorry, I was enchanted at the review, but it's not up to it. flavors are not there, and I do not speak of comparing with gastronomy, one can do simple and tasty, other establishments reach it by staying in a fairly similar price order. and I think we need to focus on a profession: restoration! prohibitive price for what it is."