"We came to the restorer with a lot of illusion and expectations as we had been several times in lalola. everything was going as we expected, the shrimp ride, expectacular, the season rice very good, but the loin of gamo came, and they served it half raw, which once was the dish on the table super well presenting was when they told us that the meat is served like this but if we wanted it more there was no problem. We tell you that we preferred the more cast meat, what was our surprise that served us a dish with the loin literally burnt and scrambled and without any presentation, of course we returned it and then bring the person in charge of the room a dish saying that if it is now okay, but our surprise was that they were not loins, were literally four pieces of super waste and without presentation, not being mised we ate it back. the only person who apologized was the waiter very kindly and served us a glass of wine in the form of an apology and I thank you, although the wine does not drop us because we usually drink water. That's not typical of the chef javier abascal. I'll be back, but I'll be late. I've been very disappointed, and I've been the chef at the local."
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