Potiron Et Ciboulette

57 Rue Baudriere, Angers, France, 49000, 49051

🛍 Café, Français, Boulangeries, International

4.6 💬 84 Bewertungen
Potiron Et Ciboulette

Telefon: +33769999619

Adresse: 57 Rue Baudriere, Angers, France, 49000, 49051

Stadt: Angers

Menü Gerichte: 7

Bewertungen: 84

Webseite: https://m.facebook.com/PotironCiboulette-2153575688295894/

"we had no reservation, but I asked if we could have a table for Friday night and they said yes. hey were very nice and courteous talking a mix of English and French. I just need to trust more! most available articles were vegan or vegetarian. we have decided to form (betreteplatte dessert). I had the suppe, the dhal with apples and the tiramisu. all the courses were very nice, but I enjoyed the tiramisu especially. the aromen were really beautiful. the coffee really came through. it is cheap and a beautiful place to sit. really nice staff."

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Indisch

Vegetarische Gerichte

Salat

User User

Very good reception and the waffle and vegan ice to test!

Adresse

Karte anzeigen

Bewertungen

User
User

Very good, very nice, very helpful, received as a friend, thank you


User
User

Healthy food that takes care of our body! Very warm welcome, I recommend viviment!!


User
User

Thank you. Isabelle, for your welcome with smiling blue eyes. The kitchen is delicious and good for the body. Speisekarte ansehen


User
User

I love this little vegetated and gluten-free restaurant but also offering meat. The boss is adorable, the relaxed atmosphere and delicious dishes. I strongly recommend


User
User

Very nice place, warm welcome, very nice manager and especially wonderful dishes! I ordered a naan acra, a vegan couscous and a brownie, everything was fabulous, I enjoyed it! Thank you.


User
User

Delicious, organic and balanced. With or without gluten. With or without lactose. With a warm welcome. Let's ask again! (Original view) Delicious, organic and balanced. With or without gluten. With or without lactose. With a warm welcome. Let's answer! Speisekarte ansehen


User
User

Small restaurant in mind with my mother today and it was a pleasure. Finally, a restaurant that offers vegan dishes, gluten-free and lactose-free, but also dishes for carnivores. There is for all tastes And this boss is very kind: I strongly recommend this restaurant and I will not hesitate to come back when I pass on Angers.


User
User

here on two consecutive days. on the first day we had coffee and tried two of the vegan desserts: with ice and keks crumbling with ice. we enjoyed it so much that we came back to lunch the next day. the vegan “Formel 2 Plates” was 11,50 € and the 3 plates 15 €. the croque mie and Wrapp starters were beautiful and our tagine for the main course was excellent. we'll be in anger next time.


User
User

we had no reservation, but I asked if we could have a table for Friday night and they said yes. hey were very nice and courteous talking a mix of English and French. I just need to trust more! most available articles were vegan or vegetarian. we have decided to form (betreteplatte dessert). I had the suppe, the dhal with apples and the tiramisu. all the courses were very nice, but I enjoyed the tiramisu especially. the aromen were really beautiful. the coffee really came through. it is cheap and a beautiful place to sit. really nice staff. Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere Auswahl an fachmännisch zubereiteten Kaffees, von kräftigen Espressos bis hin zu cremigen Cappuccinos. Ob Sie einen morgendlichen Energieschub brauchen oder einen gemütlichen Schluck, unsere Kaffeeoptionen versprechen Wärme und Komfort in jeder Tasse.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit! Speisekarte ansehen
  • Boulangeries Eine köstliche Auswahl an frisch gebackenen Gebäck, Broten und Süßigkeiten, mit Liebe und hochwertigen Zutaten gefertigt, für einen süßen Morgen Leckerbissen oder eine nachmittägliche Verführung.
  • International Entdecken Sie eine Welt voller Aromen mit unserer vielfältigen Auswahl an internationalen Gerichten, die darauf ausgelegt sind, eine kulinarische Reise über Kontinente hinweg zu bieten, gefüllt mit lebendigen und authentischen Geschmäckern aus der ganzen Welt.

Ausstattung

  • Sièges Extérieurs
  • Accepte Les Cartes De Crédit
  • Speisekarte
  • Accessible Aux Personnes En Fauteuil Roulant
  • Menü

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"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."