Pres'to - Speisekarte

17 Rue Dupetit Thouars, 49007, Angers, France

🛍 Vin, Café, Fromage, Restauration

4.6 💬 472 Bewertungen
Pres'to

Telefon: +33241350547,+33241209328

Adresse: 17 Rue Dupetit Thouars, 49007, Angers, France

Stadt: Angers

Menü Gerichte: 4

Bewertungen: 472

"We knew this restaurant, which is why we returned on the day of the valentine. pity! hours to finish entry, dish, cheese and dessert. the service fortunately long that the boss is nice. a unique menu for the valentine was common but if everything is excellent fortunately that there was a cheese to hold the stomach. The entry deserves to be slightly more copied when at the carrots mousseline to normally accompany the dish it is just decorative. points in the plate like the potato. This is not a just accompaniment of the decor. I'm just about to cook. but arrived to parties after others arrived later than us. I think that when we have scheduled tables, a person in extra service would have allowed a lesser waiting between each dish and better management. We avoided taking a coffee to see ourselves more to wait. Too bad it could have been perfect."

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User User

a very pleasant service and a pleasure for taste buds.

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Bewertungen

User
User

pleasant site, very friendly reception, without pretension and dinner to meet our expectations.


User
User

delicious super personal, great atmosphere, great meal! I'm recommending 100,000%, you're going to enjoy


User
User

evening with top superb setting delicious menu very good tips. We feel the owner likes his job. We'll be back with great pleasure. Speisekarte ansehen


User
User

very welcoming restaurant and decorate with taste, the dishes were delicious. the terrace is very pleasant by this beautiful weather, to the pleasure of returning


User
User

as much as the reception is hot and the overall pleasant. The plate content is a little fair. the gastronomic version has its limits! Our dishes were hot despite hot plates.


Hervelyne
Hervelyne

Beverages are finally made with cooked products: beef or chicken marinated, guacamole and fresh shrimp. Fresh fruit juices are pressed minute, gaspachos revisited with seasonal products. To consume without moderation. Speisekarte ansehen


User
User

a great welcome, a very well decorated restaurant. small interior terrace very pleasant for the summer. very well cooked dishes, delicious, accompanied by very good wine sold with very good advice. Maybe a little expensive and always!


User
User

a somewhat excited restaurant in the city center of food but is worth the detour pay parking right in front. the cheffe and his second will make you travel through dishes as beautiful as beautiful in a pleasant setting with patio and tastefully decorated


User
User

We knew this restaurant, which is why we returned on the day of the valentine. pity! hours to finish entry, dish, cheese and dessert. the service fortunately long that the boss is nice. a unique menu for the valentine was common but if everything is excellent fortunately that there was a cheese to hold the stomach. The entry deserves to be slightly more copied when at the carrots mousseline to normally accompany the dish it is just decorative. points in the plate like the potato. This is not a just accompaniment of the decor. I'm just about to cook. but arrived to parties after others arrived later than us. I think that when we have scheduled tables, a person in extra service would have allo... Speisekarte ansehen

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen. Speisekarte ansehen
  • Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Restauration Catering-Services, die eine vielfältige Auswahl an köstlichen und schön präsentierten Gerichten anbieten, die sich perfekt für jede Veranstaltung oder Zusammenkunft eignen. Unser Menü kombiniert Kreativität mit hochwertigen Zutaten, um Ihre Gäste zu begeistern.

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18 PLACE LOUIS IMBACH, 49000, Angers, France

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"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."