Le Quincy - Speisekarte

28 av. Ledru-Rollin75012 ParisFrance

🛍 Viande, Français, Desserts, Cuisine Traditionnelle

3.8 💬 3968 Bewertungen
Le Quincy

Telefon: +33146284676

Adresse: 28 av. Ledru-Rollin75012 ParisFrance

Stadt: Paris

Menü Gerichte: 9

Bewertungen: 3968

Webseite: http://www.lequincy.fr/

"the gastronomic columnist of the Marian weekly recently titrated his article by "the veal head is the france". There he boasted the merits of this emblematic touch of the house on Ledru-Rollin Street, not hesitating to designate his head as the best bet. I'll add that quincy is france. Indeed, this modest establishment, which does not pay a mine from outside, offers what our country's cuisine has invented better: gribiche calf head, calf rib to the bits, calf blanquette, white wine bunny, cassoulet, beef tail and I pass. all is excellent and very copyy. It is therefore useless to order an entry even if they seem appetizing: terrines, ardéchoise caillette (exit of stuffed paste with salad), museau etc. It is better to reserve for the large assortment of desserts, certainly not given, but as in the Lyon caps, scroll several dessert salad bowls, creams, foam, fruit salad, etc. at will. The head of calf is here served to the healed by the master of the room, Mr. Henri. a little bougon, a sosie of the former Nazi dentist of the film "marathon man", it not extracts a tooth but carefully from the cast iron, cerval, tongue, vegetables. the house offers a good brouilly to accompany it. on the proposal of his roommate, Mr.Christophe (very available), the very cordial chef joséphiak makes you visit his kitchen and even his cold room with his preparations, describes the cooking. the chef is not very proud to show his photos where he poses with some celebrities, (connoisseurs) in his kitchen: p perret, g depardieu, j nickolson, m Freeman...The room, with a little dated but so friendly with his tiles, is suitable for tasting. At the end of the meal, the boboss boss, former of the brigade of the famous palace "the savoy" where he was saucier in the 1950s, shows that in the qurcy, his native land, the old plum, a spectacle not to be missed. the duty accomplished, in the evening of a particle on June 22, bobosse went to sit outside to take the costs and greet all his neighbors.To appreciate the true traditional cuisine, quincy is undoubtedly a safe reference."

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Nudeln

Sushirollen

Burger

Beilagen

Salate

Poppy Poppy

I didn't know but I wouldn't come back if you don't have to be hungry. The boss makes you derogatory reflections if you refuse entry and push to consumption. Respect for the customer has been forgotten

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Bewertungen

Blanche
Blanche

family time, with a baby! 6... excellent reception, excellent cuisine, with more than generous servings, our good traditional French dishes! Offered , loire sparkling white glass with sausage logs, and rich and delicious regional dishes! A great moment!


Horacio
Horacio

Thank you boboss business with 2 customers, including 1 person who is used to large tables. what to say?!!! perfect, super local meal, a boboss a little tired but always as welcoming, impeccable service with perfect room boys.Don't forget the digestive!Thank you


jean
jean

There's a place worth the detour. The boss, atypical, is part of the show if we play the game. The decor is... indescribable. The dishes are amazing: calf blanquette, fermière poultry with crayfish, cassoulet: turies. Warning: no CB and as the boss told me: it's been 50 years since his hard. Not to be missed. Speisekarte ansehen


Thérèse
Thérèse

Having been recommended Le Quincy, my fiancé and I went to celebrate my birthday there on a special trip to Paris.One could have forgiven the mediocre food, but the owner / waiter was so rude to us during the ordering process, that our mood was destroyed, our whole trip discoloured and our evening a disaster.Sadly, I cannot recommend this restaurant to anybody; certainly not until the old senile man retires, and a polite professional takes his place.


Roland
Roland

There are places like this to bet and I'm absolutely happy to have been there. Thank you Boboss!Warning, you must be hungry! and what a treat! vegano-vegetarian culinary innovations can be enjoyed (I have discovered delicious dishes in these restaurants) and one can go to boboss another day. It's a time I haven't known, it's a gabin, it's a leaning curator, it's that atmosphere there. Maybe the service a little fast. You have to digest between the dishes. high quality kitchen.


Pierre
Pierre

A restaurant owner of a certain age who attacks you if you ever had the idea of eating a salad sheet and drinking water...Salle of a certain age also, with her jute canvas, her canisses on the ceiling, her red tiles, her pork muzzle as a trophy on the wall, her chickens, hooves. and other decorations of another time. The kitchen is very good, very - too much - copier, traditional such as calf blanquette or calf rib with bits.Good advice from sommelier. The addition is as light as the kitchen! Speisekarte ansehen


Zygmuntas
Zygmuntas

This place has personality. Not the order-from-a-catalog personality but genuine we-care personality. Please let them guide you to a perfect meal. The choices from the owner or your waiter may not be your first choice but trust them to be the food experts that they are. We went here on a recommendation from Thomas Keller as his favorite Paris restaurant. Tourists are likely not to find the spot on a walk-by and thats the good news. Hopefully there are a sufficient nay-sayers to detract from it's alarming popularity as a unique spot like this will not last forever - and the owner is in his 80's and very hands-on and concerned about your being completely satisfied with your meal.The DO NOT tak...


Alejandro
Alejandro

We came here for lunch, we were served with welcome champagne right after we were seated and were given a chunk of salami to nibble, which both tasted nice, a good sign!! Having studied the menu before we came, we soon ordered Tarte aux poireaux (leek tart) and Caillette Ardéchoise as starters, La Côte de Veau aux Morilles, Sauce Crème and La Queue de Boeuf de la Camille as mains. We were amazed at the portion sizes; each dish was more than enough for two servings. The leek tart was delicious, but the Caillette Ardéchoise was truly to-die-for, the taste reminded me of the dish my mum used to make. We had nice house wine to go with our meal, the patron, Monsieur Boboss was chatting away at a...


Adélaïde
Adélaïde

the gastronomic columnist of the Marian weekly recently titrated his article by "the veal head is the france". There he boasted the merits of this emblematic touch of the house on Ledru-Rollin Street, not hesitating to designate his head as the best bet. I'll add that quincy is france. Indeed, this modest establishment, which does not pay a mine from outside, offers what our country's cuisine has invented better: gribiche calf head, calf rib to the bits, calf blanquette, white wine bunny, cassoulet, beef tail and I pass. all is excellent and very copyy. It is therefore useless to order an entry even if they seem appetizing: terrines, ardéchoise caillette (exit of stuffed paste with salad), m... Speisekarte ansehen

Kategorien

  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit! Speisekarte ansehen
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Cuisine Traditionnelle Genießen Sie die herzerwärmenden Aromen der traditionellen Küche, wo altbewährte Rezepte wohltuende, hausgemachte Mahlzeiten auf Ihren Tisch bringen. Genießen Sie Klassiker, die mit Liebe zubereitet wurden und das reiche kulinarische Erbe feiern, das von Generation zu Generation weitergegeben wurde.

Ausstattung

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