Relais de Vuargny - Speisekarte

Thank you very much to the leader who let us speak (while he had to close) and make special requests during a girl's funeral. A bravo for your lock!

on the road, a nice place, very well held. The kitchen is fresh and creative, but lacks finesse for my palate. Copyy, well-presented, but I miss this little thing that will bring me back up.

Der neue Besitzer ist Italiener/Argentinier und macht hausgemachte Pasta: wirklich wunderschön. Auch die Fleischplatten sind sehr gut. Die Renovierung ist gut verlaufen und die Inneneinrichtung ist viel schöner als zuvor.

very warm and friendly welcome. quiet and friendly place. very typical, but very pleasant. a card offering all what we might want. price a little above the market for this place, but what we find in our plate in large vaux. a recommend without moderation.

Dieser Ort hat gute, wirklich gute Orte, aber die anderen 2 Gerichte hatten wir nicht gut. Das Menü hat insgesamt 6 Teilnehmer. auch teuer auch für Floating-Standards und langsam für Floating-Standards! und sie könnten auch an den Folgen des Parkens sterben. Restaurant, gefährliche Kurven aus beiden Richtungen.

I went to this restaurant dozens of times without ever paying attention. I've been advised to take a stop up to leysin! It is really a beautiful, welcoming and very well decorated restaurant. excellent service, we see that the bosses love what they do. We first had an excellent foie gras followed by a delicious beef from highland. For me it's the best address in the whole region. You're gonna give the bosses a hand and thank you.

The restaurant is very pretty. the interior is all made of wood that gives a warm and pleasant atmosphere. There's sheep fur on the chairs and benches which is really comfortable. The waiters are nice the food is good. I went out of the meal hours (15:30) to eat my lunch. I was offered a reduced card. I ate beef toast with fries. It was delicious and I was surprised at the quality and quantity of meat for the reasonable price of 23 frs.

A warm welcome, a nice entry in matter with a staff full of humor and comfortable. foie gras intake mixed with mango and honey. exquisite. entrance of St-jacques and gambas marinated with peaches ceviche, served in a cocktail glass, fresh, tasteful, surprising. fabulous tuna medallion. idem for risotto with gambas flambées à l'anis. small flat for tarare, a little too acid (ketchup or something?) otherwise raw meat was tender. No place for dessert unfortunately. 10 tables maxi, so quiet atmosphere. park places in front of the restaurant

friendly, warm, really worth the detour for Valais!the setting is magnificent, oaky, but especially warm and friendly just like the bosses!Leave you for the wines, the patron saint has uncovered some marvels due to corners, which have nothing to envy to the Valais wines!The chef's dishes, are simply exquisite, but especially original! the paved of my wife's higlanders is very good and served on a slate plate ... again a surprise that is pleased....What do I say about my little legumes calf? nothing, nothing, if it's only that I'd get up at night to get there again and again!No dessert for us this time, it's only gone!I still have to let myself try to finish my meal, by a family damacine of t...