Restaurant Belle Ile en Mer

Accras and salad that accompanies very basic, Plat pasombo without flavor, Service pleasant all the same

This family restaurant is worth a visit (although all these comments) Home very warm Cuisine super good We had a great time.

Very friendly restaurant offering affordable menus Streetside tables Hearty plates It's well cooked and very good Only regret: the desserts based on flambéed fruits which are not copious.

Hello, dear customers We open the noon from May , June , July, Tuesday , Thursday , Friday , Saturday (expersonally August we will be open only Saturday noon , except Sunday noon ) with new specialities creole for all reservations please contact us at 06.63.35.14.02 cordially the direction

restaurant antillais , without pretention. the waitress runs to the local grocery store to buy what it lacks in the kitchen. accras, correct / classic .boudins spicy creoles but not too much. well cooked octopus, excellent lambis .serveuse not smiling but effective , tables on the sidewalk (like all restaurants of this busy street ) report quality price very average

Hello, dear customers We will be open for lunch from Tuesday July 9, we open every day of the week. But we will be open every day of the week in the evening. (especially in the month of August we will only be open on Saturday lunchtime, except Sundays and Monday lunchtime) with new Creole specialties for all reservations please contact us at 06.63.35.14.02 or 06.02.92.44.78 best regards The direction

I think this place is great. The ambiance is just as it ought to be for what where it is. It’s like the Cours Julien used to be before it got so hip (including the “cash only” policy , a bit rough and ready not terribly clean, but if you’re not too fussed willing to go with the flow it’s perfectly fine. The service is amusingly inept, but the chap was very friendly doing his best. As to the food, Granny is in the kitchen the food is delicious, authentic the portions are just right. (Try the Ti punch if you want a real kick. I had a fab time will def be back.

I recently had dinner at Belle Île en Mer restaurant and I would like to share my experience. Upon arrival, the service was correct, effective without being exceptional. The nail of the meal was without a doubt the dorade accompanied by his rice cooked in the antillean way a real delight that transported me under other latitudes. The atmosphere was quiet, maybe a little too much for some, because it was missing this little bit of human heat that usually animates the Creole places, probably due to the fact that we were not many tonight. Despite this, I strongly recommend this restaurant. We really feel the effort put in the preparation of dishes to offer an authentic experience. However, ther...

on holiday in Marseille, we stop in front of this small restaurant on a tourist street. We do not expect us at the restaurant of the century but we still enter my irresistible desire for small caps and rougail. There's no one on the map, but so bad, the boss looks nice and then I'm tired of walking! We settle down on the terrace, we're given the cards without offering us an aperitif. a little later, a server arrives (in my opinion the boss's son) dragging claquettes. I ask her for details on the gambas and ask her how she used it. after 30 good seconds of reflection I can answer" with tomato sauce". in front of so little enthusiasm I order the fried fish "we don't have it" very well then gam...