"staying at the hotel, we are dining in this restaurant. it is evident that a lot of money has been committed to the expansion of the establishment and that it is necessary to make a profit. even notes that for the hotel: beautiful shell that lacks heat in its reception.Map a little expensive for dishes certainly fresh but not exeptional. My entry with two pieces of smoked trout and a mountain of cucumbers at 14€..bofPoisson then cooked properly but it lacks a kind of generosity or personal paw. .a feeling of pass to the glass a little expensive for a local wine even if very good. (0,50€ more than the same consumed the day before at the hotel)In conclusion, very disappointed with the photos of the site and the comments."
