Sansavino - Speisekarte

Le Tibere

➤ 1 rue Compane, 30250 Sommieres, France, Sommières

Speisekarte • Thé • Kebab • Mexicain • Français

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"Deux passages dans ce resto. La première fois ce fut un enchantement : service agréable, rapide, plats savoureux, desserts faits maison très gourmands, bref, un régal. Le second passage la semaine dernière a été moins réjouissant : une attente interminable. Nous étions six, sommes arrivés à 20 h pour une sortie de table à 23 h ! Et pour se retrouver avec un élastique dans l’assiette qui provenait soi-disant d’un bouquet de persil... les gérants ont cependant été commerçants et ont offerts les cafés mais cela n’a pas permis d’apprécier le restaurant comme lors de la première visite."

ALEGRIA Bistro Bodega

➤ 1 B rue Paulin Capmal | Place des Docteurs Dax, 30250 Sommieres, France, Sommières

Speisekarte • Pizza • Européen • Végétarien • Fruit De Mer

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"Nous avons découvert la terrasse de l Alegria un lundi soir du Marché des producteurs et nous y sommes déjà retourné 2 fois : nous avons apprécié les cocktails ( mention spéciale pour la pina colada) et avons pu goûter les différentes propositions du jour des tapas, qui nous ont à chaque fois ravis. Ce qui ne change pas : la gentillesse et l accueil chaleureux des propriétaires et de la serveuse, toujours au petit soin. On se sent chez soi, accueilli : la véritable atmosphère chaleureuse espagnole. Une adresse qui mérite de réussir."

Le Patio By Lou Caléou

➤ 23 Place De La Libération, 30250 Sommières, France, French Republic

Speisekarte • Cafés • Pizza • Sushis • Mexicain

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"In a bare decor where the stone is sufficient in itself, a cuisine similarly without pomp, simply fair and intelligent in its associations and precise in the technique. And above all a weekly menu €25) with such value for money that it opens up excellence to almost everyone. Infinitely precious quality in these times when catering, reinforced by Michelin, is becoming segregated and schizophrenic. Cellar and service in unison: modest and relevant. In short, I will say: an important discovery within reach of the old town. Little amused criticism: chase away the fashionable vocabulary from this simply modern repertoire, it's crazy."

Le Nulle Part Ailleurs

➤ 11 Rue Paulin Capmal, 30250 Sommières, France, French Republic

Speisekarte • Pizza • Européen • Mexicain • Restauration Rapide

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"Wonderful experience To start your waitress I don’t have his name it’s the young super nice blonde making your restaurant shine We came on Wednesday night with our 3-year-old girl Already we are explained the dishes with passion as well as the cocktails Level plate ouahhhh delicious !!!!! For our daughter the same kitchen as we mini version I appreciate it because no junk food for children! Thank you for this beautiful and good time"

La Canopée

➤ 2 Allée Du Pigeonnier, 30250 Villevieille, France, French Republic

Speisekarte • Sushis • Européen • Mexicain • Asiatique

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"Very bad experience, The photo is beautiful: beautiful, very well maintained castle. On the other hand, approximate reception and catering not at all up to par. We are a group of 9 people: The aperitifs are served in 3 waves while the last glasses are ready on the bar, we are still waiting and it will be like this for the whole meal. The dishes have nice names but out of 2 pieces of bull, one is much overcooked and the other is good, some dishes arrive too salty, one of us has a large brown hair on his plate and I, I I have 5 big bones in my appetizer. The wine is served in such a way that the last one has none and the next bottle is automatically brought (old technique). The dessert is just inedible. What to say ? That 's already a lot and yet, not a sympathetic word, at each pitfall we are told yes, I will say it but nothing more. And finally a hostess who gives us the bill on a post-it! “There you go, you have to settle this” and just a figure, you have to insist on having an invoice or at least the details and it really seems to annoy him! It 's a real shame: a nice place but the team would have to be changed, starting with the cook."