Telefon: +442074367301
Adresse: 84 Great Titchfield Street London, W1W 7QY, W1W 6SD, United Kingdom
Stadt: London
Gerichte: 35
Bewertungen: 10035
Webseite: http://www.sergiosW1.co.uk
"It takes a special kind of event to warrant a trip to Sergio’s, and on Saturday night that event was a trip Up West to see a newly-formed band called the ‘Wastemen’, formed of four guys including my close friend Ed (he wrote about Mestizo a few months’ back on here). Subsequently, consequently and inevitably, it took a special kind of hangover to order an eighteen-inch white pizza from Basilico the following day… Sergio’s (Great Titchfield Street, Fitzrovia) is one of those off-the-beaten-track trattorie that might just possibly be run by the mob. Or possibly by Peter Andre. Like quite a few Italians, such as my Brizzle-fave San Carlo, or La Caricatura in Mayfair, the walls are festooned with pictures of the big names that have crossed the threshold over the years. In the case of Sergio’s, Andre is certainly winning the battle for wall space, giving the place a kind of feeling not too dissimilar to Jed Maxwell’s creepy Alan Partridge shrine. When Andre was not in view, or currently not slideshowing on the massive telly in the corner of the room, we amused ourselves by working out which of the other famous patrons were current or potential targets of Operation Yewtree. Quite a few, as it turned out. The food at Sergio’s is a lot less controversial. An extensive menu offers everything you could possibly need, such as a tremendous-looking mountain of spinach cannelloni, deep bowls of pasta and generous pizzas. In fairness, any self-respecting Italian needs to feed its punters well (and I suspect that Andre has a mother of an appetite) but the food tasted great too. My pizza, the optimistically-named Sergio Special, marked a watershed moment as the first time I had ever ordered anything in a restaurant named ‘special’, though the toppings of artichoke and Parma Ham were plentiful and the pizza itself was stone-baked to crispy-yet-chewy perfection. Most of us ordered pizza and felt that things were indeed good, all around the table. Our time at Sergio’s was brief, as the Wastemen needed to get off to sound check (tambourines don’t tune themselves, you know) so after a complimentary round of Limoncello (served in flashing, moisture-sensitive shot glasses, natch) we settled up. Everything is surprisingly cheap for a W1 Italian and the service just about about held up to boot. I particularly enjoyed a one-way conversation with the Italian waiter about how he has worked at Sergio’s ‘since he was ten’ and never goes out because he works seventy hours a week (probably a bit more veracity in the latter claim) but he was a nice guy – as passionate as the deep red furnishings in the restaurant – whose cheekiness constantly absolved him of numerous forgotten Peronis. His ‘fishing for tips’, as one co-diner put it, sparked a lovely debate about optional service charge in restaurants, a behaviour which I will vehemently support (if you don’t think the meal deserves it, then grow a pair and complain) particularly in spite of ignorant, mis-informed and downright miserly arguments by some people. But we won’t go there tonight, will we? We left behind Sergio’s and Peter Andre and headed to Jetlag Bar and the Wastemen. After a few too many Hendricks and tonics and one of my mates introducing me to dark rum (damn you, Jodie), the latter stages of the evening became a blur so we’ll fast-forward to Sunday afternoon and a pizza almost as wide as a violently delaminated F1 tyre… For full review visit [hidden link]"
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Penne
Penne-Nudeln in reichhaltiger Tomatensauce verfeinert mit Kräutern und einem Hauch Knoblauch.
Rucola
Frischer Rucola mit Parmesan, Kirschtomaten und einer leichten Zitronen-Olivenöl Vinaigrette.
Calzone
Knusprig gebackener Teig gefüllt mit Käse, Tomatensauce und köstlichen Zutaten Ihrer Wahl.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Lasagne
Hausgemachte Lasagne mit Schichten aus zartem Fleisch, Tomatensauce und geschmolzenem Käse, goldbraun gebacken.
Schinken
Prosciutto: Fein geschnittener italienischer Schinken, köstlich und herzhaft, ideal für Antipasti.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Carpaccio
Dünne Scheiben rohes Rinderfilet, serviert mit Rucola, Parmesankäse und Zitronen-Dressing.
Cannelloni
Cannelloni: Mit Ricotta und Spinat gefüllte Teigrollen, in Tomatensoße gebacken und mit Parmesan bestreut.
Capricciosa
Pizza Capricciosa mit Tomatensauce, Mozzarella, Schinken, Artischocken, Pilzen und Oliven.
Besondere Pizza
Besondere Pizza mit einer leckeren Mischung aus frischen Zutaten und speziellen Gewürzen für ein einzigartiges Geschmackserlebnis.
Pizza Margherita
Klassische Pizza mit Tomatensauce, frischem Mozzarella, Basilikum und einem Hauch Olivenöl.
Spaghetti Napoli
Hausgemachte Spaghetti in einer aromatischen Tomatensauce mit frischen Kräutern und einem Hauch Knoblauch.
Gegrilltes Filet
Gegrilltes Filet: Zart gegrilltes Rinderfilet, perfekt gewürzt, mit einem Hauch von Knoblauch und Kräutern serviert.
Gegrilltes Steak
Gegrilltes Steak: Saftiges, zartes Rindersteak, perfekt gewürzt und über heißer Glut gegrillt.
Creola
Delicious food and extremly friendly stuff. It was a real pleasure to eat dinner at Sergios.
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Bewertungen
Dorothee
Sergio’s is just plain fun. Great food, amazing ambiance and the most amazing people working. We loved every second of it. Do not miss it!!
Easter
it's pretty good, especially if they stick to the specials. I was a few times, but thinks it's expensive for what it is. bill comes out a lot more and more than they would expect for a fairly standard Italian
Álvaro
not bad for italian, but if they are looking dirty somewhere quiet this is not. I would say this place represents italian, busy, fun, but chaos. eating is of a good standard, but not amazing when immersed in the opposite then.
Omari
Came to London for a three day break. We ate here twice, the food was scrumptious and the staff were all so friendly and couldn't do enough for us. My friend and I were treated like royalty. If I could give more than 5 stars , I would. X
Halina
holiday feeling! sergio’s is my Italian local. beautiful to go somewhere with individual character, in contrast to one of the massive clogs. fun atmosphere, friendly informal staff, good size portions eating outside feel like they are on holiday!
Milan
this place deserves points for decor, they feel like they are in a restaurant in italien. it seems to be guided by a family and they can see their pictures on the walls and some of the workers seem to be Italian too. food was good both the penne vodka and ravioli, but I had better.
Tisa
I've tried a fair few Italians in London and for me this place was 5star. The food was so good and great portions. The staff were so lovely and it's a great atmosphere. The restaurant is so nicely done and very clean. I will definitely be coming back with family and friends and I highly recommend. Nothing is too much trouble for the staff here.
Diana
Came to London for a three day break and ate here every night! The food was great, the atmosphere was lovely and the staff all work so incredibly hard, making customers feel very welcome. The waiters and waitresses all went out of their way to make each evening nice for us. The food was delicious and I thank the Chef for accommodating tweaks on the menu to suit us.
Rosario
It takes a special kind of event to warrant a trip to Sergio’s, and on Saturday night that event was a trip Up West to see a newly-formed band called the ‘Wastemen’, formed of four guys including my close friend Ed (he wrote about Mestizo a few months’ back on here). Subsequently, consequently and inevitably, it took a special kind of hangover to order an eighteen-inch white pizza from Basilico the following day… Sergio’s (Great Titchfield Street, Fitzrovia) is one of those off-the-beaten-track trattorie that might just possibly be run by the mob. Or possibly by Peter Andre. Like quite a few Italians, such as my Brizzle-fave San Carlo, or La Caricatura in Mayfair, the walls are festooned wit...
Kategorien
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Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
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Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
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Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
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Italian Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
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