Sportstübli - Speisekarte

Very nice place and a really welcoming staff crew i would recommend this place if you are passing by pontresina very nice!

Staff were very hospitable. Food was great. Ambience was great and it was very cozy. I would recommend for solo travelers.

Lovely dinner. My husband and I wanted a night out. He had a lovely very tender steak, I went with the Indian vegan option. Recommended

Wurde vom Personal des Hotel Allegra empfohlen. Gehen Sie einfach die Straße entlang und genießen Sie die atemberaubende Aussicht auf die Berge und Wildblumenfelder!

Excellent food prepared and served with interesting presentation. The wait staff were helpful and friendly. We met the Chef he is top notch and really into his craft.

Very nice restaurant, with a nice mix of specialities from Engadine as a starter and deliciously cooked meat dishes. Details oriented: nice presentations, refined dishes with local specialties served with different sort of salts spices, including as well lots of sorts of bread.

Cool restaurant with wooden furniture like a typical mountain hut. The food is creative and tastes great! Specialty is the meat cooked at 800 degrees in the Beefer. Service is great and always available to explain and advise. Arianna is the best : During a sunny day do check out the terrace: the best in town!

Wir gingen in dieses Restaurant, weil an unserem Abend traditionelle Musik gespielt wurde. Der Ort ist wunderschön. Eine tolle Salatbar, von der Sie kleine, mittlere oder große Teller bestellen können. Oder Sie können so viel essen, wie Sie können. Meiner Frau hat es gefallen. Ich begann mit einer der besten Kürbissuppen, die ich je gegessen hatte. Als Hauptgericht bestellte ich Wildbretstreifen (sehr zart! in einer Soße, mit Rotkohl und Spätzle. Lecker! Meine Frau hatte ein Steak, das sie liebte. Selbst mit nur ein paar Gläsern Wein war das kein billiges Abendessen. Außerdem , es gibt eine englische Speisekarte, aber die Kellner sprachen kaum oder gar kein Englisch.

The restaurant is part of the Sporthotel. According to the restaurant’s name you might be inclined to believe that it is a simple restaurant serving food that is low key with the kitchen locally inspired. But it is not. The restaurant is very charming with great ambience. Staff is very friendly, helpful, patient and diligent. The menue offers both local and international cuisine, and the dinner experience we had was beyond words. We started with Oysters from the French Atlantic and they were very fresh, delicious and perfectly served. As for the main course we had the “Engadiner Schnitzel”, the “Wildspinat Tortelli” and “Rahmschnitzel” for the kid. For dessert, we went for Rahm Glacé (Bündne...