Ristorante Su Barchile

Favoloso!!!!! Ottimi antipasti e ottimi primi, il secondo non lo abbiamo preso ma veramente piatti DOC

Siamo stati accolti benissimo, sala riscaldata e accogliente, piatti ottimi, preparati con cura. Ritorneremo sicuramente.

Personale gentilissimo, location molto carina ,qualità altissima . Lenporizoni davvero generose. Conto super onesto. Bravissimi

Siamo stati a cena, apprezzabili antipasti di pesce e i primi,secondi nella norma ma non eccezionali (frittura di calamari e filetto di lampuga).il locale è carino, servizio abbastanza rapido. Personale molto gentile.

The restaurant was fantastic! We stayed 3 days in Orosei and this was by far my best meal, and a top pick for the entire island. Highly recommend. We had the octopus appetizer, maccaronnes de busca and fregula con le arselle. Still thinking about it…

We had wandered up the little street the day before and spotted this place offering gluten free pizzas and decided to try it for lunch. So glad we did, pizzas were great, really tasty, and our other main of lamb also good. House Red also drinkable. Friendly service and great value. We liked the interior decor of the restaurant, cosy and calm. Good selection of gluten free beers too, although we didn’t partake this time.

I’m writing this as someone who needs to eat gluten-free and appreciates it when there’s a menu more exciting than normal. While pizza isn’t available until dinner, I did get pane carasau (made by hand and addictive and a wonderful plate of fried calamari. It’s rare to find anything fried for celiacs and this was fresh and delicious. The waitress brought merengues for dessert with coffee. My companion ate very well also- seafood salad (fresh! and pasta with seafood. Prices aren’t cheap but for seafood, pretty par. We really enjoyed our meal here!

Literally stumbled across this little hidden local gem as I was a visiting an art exhibition nearby. The restaurant outdoor seating area offers privacy and ambiance for a perfect dining experience. It definitely has a seal of approval by the locals as one of the go-to places for great pizza. I later learned that I had been greeted by the owner himself who offered a wonderful insight into the life of locals and as a nightcap, treated me to a limoncello made with local lemons on a secret family recipe. It’s a family-run business and they make you feel so-so special.

Really good food, presented nicely. Nothing really to say about that. The service, instead, I do not even know where to start. One of the waiters making bad jokes and making one of the people in our party uncomfortable, another waiter who seemed like he was picked up from the street right before the night given he had no idea what he was doing, food delivered in a totally random fashion (with appetizers brought to the table at the same time as main courses, but only for part of the table), food ordered but forgot, and last but not least, an astonishingly long wait time for someone to show up asking for desserts. I honestly do not understand how this place ended up in the Michelin guide, it i...