The Bothy - Speisekarte

Invercauld Rd, Braemar, Scotland, AB35 5YP, United Kingdom

🛍 Cafe, Cafés, Asiatic, Fast Food

4.4 💬 4284 Bewertungen
The Bothy

Telefon: +441339741019

Adresse: Invercauld Rd, Braemar, Scotland, AB35 5YP, United Kingdom

Stadt: Braemar

Menü Gerichte: 5

Bewertungen: 4284

"I was pleasantly surprised to receive a complete vegan breakfast at this restaurant. The meal included hash browns, beans, roasted vegetables, tomato, toast, and a delicious oat latte. However, the service was a major letdown. We were given dirty utensils, I had to request vegan spread three times before receiving it, and I was initially not served the vegan haggis. There were no apologies, just a statement that it would be cooked now. Despite being a charming coffee shop, the service on this particular visit was disappointing. (Updated review as of August 20, 2023)"

Ganze Speisekarte - 5 Optionen

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Vegetarische Gerichte

User User

more beautiful place to go! the complete English breakfast can be very tasty, served hot and non-fat

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Bewertungen

aroaming
aroaming

Came here for some vegan cake and weren’t disappointed. The cafe has lovely staff and a beautiful outdoors area overlooking the garden


User
User

fantastic eating, service environment. best Scottish breakfast I've ever had to die black pudding for, well served breakfast with not a bit fat on the plate, highly recommended


User
User

We visited this café specifically for their vegan cakes and we were not let down. The staff were lovely and the outdoor seating area overlooking the garden was simply beautiful. Speisekarte ansehen


User
User

popped in for a lunch on a beautiful sunny day, so sat outside and enjoyed the quiche (chicken bacon)(pear courgette with a hauch of chili) salat, followed by scones, jam cream coffee. all delicious in a pleasant environment. dog friendly recommended


LucyPwl
LucyPwl

During our time in Braemar, we visited this restaurant a few times and loved their oat lattes and vegan sticky date cake. We also tried their vegan breakfast which included vegan sausages, vegan haggis, beans, hashbrowns, tomatoes, and roasted vegetables. They even had vegan butter for the toast!


autieangie
autieangie

We've been here a few times and have had the same food each time as it's really nice. We had toast with hummus, salad and crisps on the side, vegan sticky date loafs and an americano with oat milk. There are other vegan cakes and a few other vegetarian options on the menu. Updated from previous review on 2021-05-10 Speisekarte ansehen


User
User

We have visited this restaurant a few times and have always enjoyed the same delicious food. Our favorite dishes include hummus, salad, and shrimp on the side, vegan sticky date pudding, and an Americano with milk. There are also other vegan cakes and a few vegetarian options available on the menu. This review was last updated on May 10, 2021.


GinaO’Neill
GinaO’Neill

My companion and I both ordered the Full Vegan Breakfast, but we realized we should have opted for the smaller portion next time (our eyes were bigger than our bellies). We inquired about the type of vegan haggis being served, and the cook kindly brought it out for us to see. The staff was very pleasant, and the location was wonderful - we had a table overlooking the river and even spotted a red squirrel.


*cathy*
*cathy*

I was pleasantly surprised to receive a complete vegan breakfast at this restaurant. The meal included hash browns, beans, roasted vegetables, tomato, toast, and a delicious oat latte. However, the service was a major letdown. We were given dirty utensils, I had to request vegan spread three times before receiving it, and I was initially not served the vegan haggis. There were no apologies, just a statement that it would be cooked now. Despite being a charming coffee shop, the service on this particular visit was disappointing. (Updated review as of August 20, 2023) Speisekarte ansehen

Kategorien

  • Cafe Genießen Sie unsere lebendige Cafè-Auswahl, die eine Vielzahl an frisch gebrühten Kaffees, kunstvoll gefertigten Tees und köstlichen Backwaren bietet und mit einer gemütlichen Atmosphäre für ein angenehmes Esserlebnis kombiniert wird.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Asiatic
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Breakfast
  • Outdoor Seating
  • Speisekarte
  • Accepts Credit Cards
  • Menü

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Speisekarte • Fish • Vegan • British • Scottish


"Dining We looked forward to dining in the pre booked Clunie restaurant on our first night. The hotel is crammed full of fascinating object d’art which have been creatively and tastefully embedded throughout the building. The restaurant was no exception which all supported the promise of a good meal. Sadly this did not really materialise despite the hotel’s website stating ‘The Fife Arms showcases the finest seasonal produce for which Scotland is world famous. From fresh seafood and game to local whiskies and spirits, many of the ingredients used in the kitchens and bars is sourced from local suppliers, gamekeepers and farmers.’ Despite the restaurant being almost full the presented menu only offered a choice of four options for starters and mains with only three side dishes listed. One of the mains was only available as a two person course thus further limiting the choice. I immediately felt this somewhat limited offering was not on par with the five star aspirations of the hotel. It clearly failed to reflect the website statement. I opted for the scallop dish which consisted of two small scallops (I used to return larger to the sea in my diving days) which were all but hidden by three scant chicory leaves and a small spoonful of hazelnut purée all for the princely sum of £20! The price is one thing but I have had a more appealing dish served as pub food! My wife opted for the equally uninspirational mackerel crudo fancy name not so fancy dish. These dishes were followed by cod on wilted greens for myself which although a sizeable portion of fish it included a glutinous skin (probably left behind after removing the outer skin post cooking) totally lacked any seasoning apart from an overwhelming acidic drench through the vegetable. My wife opted for 4 pieces of wood fired pumpkin, presumably the vegetarian dish for £22 really! While cod is not a bad fish it is hardly in the top ten of those landed on our shores. Why wasn’t there more fish or indeed seafood options on offer to showcase Scotland’s larder? Halibut, turbot, salmon, shell fish all spring to mind. Likewise I noticed a rather grand open fire range to the front of the kitchen including a josper type grill /bread oven etc which was not in use. Why not when alternative steak dishes could have been offered? Maybe this is only operated during special events. Like the hotel I purchase wine from Corney and Bowes (the delivery van was leaving as we arrived). The mark up on wines is staggering even for a hotel! Breakfast the following day presented similarly poor and limited options again bearing in mind the premier league the business seeks to compete in. The Ghillie’s breakfast was edible no more. It included spicy beans which clearly had been reheated numerous times , no mushrooms, no tomatoes which are normally standard fare in such dishes. Another odd trait concerned the toast which when ordered alongside coffee actually came underneath the brittle bacon not on a toast rack. No usual smoked haddock, kippers etc were available. I’ve had better cooked and varied breakfasts in ‘greasy spoon’ cafes. (References are available) Most of the same dishes were on offer the following day and included one of the strangest dishes I’ve witnessed broccoli and onion fritters really for breakfast! I twice asked for a copy of the previous evening’s menu to see if this vegetable had been on and possibly confirm kitchen recycling. I never got it or any further explanation. The odd practice of slipping toast under cooked food continued as I was met with one slice of soggy sour dough toast under my scrambled egg. In short the entire dining experience at the Fife Arms was hugely disappointing especially as it was meant to mark a special occasion. Again in comparison with other high end establishments we felt the kitchen lacked any imagination, creativity, finesse and ability to properly showcase what Scotland has to offer on food. Recent reviews suggest the business is striving for premier league recognition but will flatly remain in the third division unless menus and standard of cooking are radically overhauled. Otherwise I do not envisage the Michelin man visiting soon and returning a positive score. How is it that much smaller establishments can and do offer far more varied and innovative menus which showcase Scotland’s larder at much more realistic cost. I acknowledge that good reviews have been left by many regarding good standards but it does beg the question what benchmarks they are using. I for one shan’t be darkening your doorstep again and shall patronise those businesses who deserve their well earned accolades and corresponding patronage."