The Golden Lion - Speisekarte

My husband took me out for tea and we went to this pub. We both had lasagne, salad, and garlic bread. It was a delight to enjoy pub food that was freshly prepared in the pub kitchen. It was fantastic and couldn't be surpassed. We will definitely be returning to sample more dishes from their homemade menu.

I visited for sunday lunch the carvery was good, three choices of meats and plenty of fresh veg. The pudding i had was a chocolate and rasberry pud but know rasberries in sight. The conservatory where we ate was so hot and uncomfortable, there was an air con unit fitted but was not switched on , would not visit again whilst weather is hot.

The Carvery at the Golden Lion is one of the best in the area. We love our meals there. Lisa does a very good job, often under stress, overseeing the kitchen , training new staff, and doing the carvery, ably assisted sometimes by her mum. Can't wait for our next meal there. Guess you cannot please all of the people all of the time,but in all the years we have been going our meals have been brilliant.I Thankyou for my birthday treat!!!

Not being a fan of carveries, my wife chose this restaurant and I was a bit hesitant. However, I was pleasantly surprised - the three choices of meats were cooked beautifully, the vegetables were well-cooked and presented nicely. The cauliflower cheese was outstanding and the Yorkshire puddings were delicious. We were too full for dessert. The staff were friendly and welcoming, and the restaurant is accessible for disabled individuals. We are looking forward to our next visit. The added bonus was that everything was served piping hot.

The service at this restaurant was extremely lacking. We had to specifically request for our dessert order to be taken as the staff seemed uninterested. When we inquired about more broccoli and were met with a rude "NO", no alternative was offered. The Pimms trifle was very disappointing and when we brought it up with the owner, we were simply told that it was meant to be that way. The cream and custard were unset and not fresh. The chef at the carvery could benefit from some customer service training. The vegetarian option was also not properly cooked.

Small village pub with restaurant in sort of conservatory. Table booked for 1pm but had to wait for table to become available due to a large group in previously. Had drinks at bar until taken to table at 1.40pm. Went straight to the Carvery where there was a choice of 3 meats and I had Gammon that was cooked to perfection and worth waiting for. Assortment of vegetables including large Yorkshire’s and Chipolatas. Had Rhubarb and apple lattice pie for afters with ice cream. Must say food was 5 star and freshly cooked, service and friendliness of staff excellent. Value for money will definitely return again, but book a table for 12noon.

We have been here for Sunday carvery on numerous occasions found the food to be of a high quality. The Golden Lion is one of the best carveries I have ever been to. The service is great and there is a friendly atmosphere. On this occasion, one of our party had a bit of a turn and was feeling unwell. Lisa, the owner landlady, could not have been more helpful. She was absolutely brilliant, and did everything she could to help while we were waiting for an ambulance. She found out that there were a group of first responders, a nurse, a fireman waiting to eat, who came to our aid. I couldn’t possibly praise the Golden Lion enough for everything they did for us. I’m sure we’ll be back again soon f...

Visited here for the Sunday Carvery, with a Booking for 17 people, we had just been to Spalding for Rememberance Sunday Service, we were all cold and hungry, pleasant welcome on arrival, seating area near the bar where we ordered drinks, chatted away for a while, then were taken into the Restaurant. Choice of meats Turkey Gammon and Beef, all the trimmings the Chipolatas were exceptional, lush Gravy, condiments on the table including Horseradish and Cranberry Sauce, there was no pressure to rush, the young Ladies were attentative to our needs. We all thoroughly enjoyed our Carvery, only one of us had enough room left for Desert, which also looked lovely. I believe the cost was £9.95 for the...

From my initial phone call to book a table for 5 people for lunch on a Wednesday, I was asked if there were any vegetarians among us, but I wasn't told that it was only a carvery on a Wednesday and that no other menu was running. When we arrived the bar service was slow, and there were limited number of large bottles of white wine available as per the wine list, so we just settled for anything that was available. (Although once in the dining room I did spot several on a rather large wine rack! My daughter asked for a Disaronno and coke, and just got a coke.The bar waitress did apologise and said that she usually worked in the restaurant. Finally when we got into the restaurant this is when w...