Tortola - Speisekarte

167 Promenade Des Flots Bleus, Saint-Laurent-du-Var 06700, France

🛍 Poulet, Européen, Français, Provençal

4 💬 413 Bewertungen
Tortola

Telefon: +33493070907

Adresse: 167 Promenade Des Flots Bleus, Saint-Laurent-du-Var 06700, France

Stadt: Saint-Laurent-du-Var

Gerichte: 35

Bewertungen: 413

"Selected for close proximity to hotel and good reviews. My date ordered a Negroni cocktail which he orders almost everywhere we go, it was the worst he had ever tasted. He has a discerning palate and described it as tasting like the pith of an old lemon, I tasted the orange slice garnish, it was not freshly sliced, whatever it was marinated in was awful. Two entrees the cheeseburger, slaw and fries for 18€, and the chef special of scallops and shrimp on a rice cake. Scallops were dime size and chewy, shrimp were tasty and overshadowed the scallops. Burger with good cheese a tomato slice, special sauce and very little romaine. Fries crispy with soft middle the scoop able frozen cut as described on a cardboard box behind the bar. The meal was not inedible but certainly not pleasurable."

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excellent

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Bewertungen

User
User

always good


User
User

Very nice food. Great for the price. Nice decor, very relaxed.


User
User

the staff is really helpful and super friendly and eating is absolutely delicious


User
User

The staff is really helpful and super friendly and the food is absolutely delicious


User
User

I took a risotto to the poultry and to the courgette. simple and good flat. efficient service (restaurant was almost empty)


User
User

The staff was super polite and helpful and fast. Food was above average for a large beach restaurant.. Little things make a difference. No bread served with dinner, salt and pepper pots moist and not flowing. The biggest problem was that the table surface was sticky. (Quick wipe with a well-used cloth) and the water glasses were then placed on the table. Most restaurants pkace them on a clean mat.


User
User

the position on the sea is very beautiful. the only drip bitterness could be the pool of the beach club directly opposite the road that provides some chlorine odour from time to time. the service was very good. the staff was helpful, friendly and obligated. we had the court of the day consisting of a choice between salmon and bark meat for only 12 euro and an additional dessert (apple cake) for 16 euro. both quality and quantity were most satisfactory.


User
User

The location at the seaside is quite nice. The only drop of bitterness might be the pool of the beach club directly opposite the street which delivers some chlorine odour from time to time. The service however was very good. The staff was helpful, friendly and obliging. We had the dish of the day which consisted of a choice between salmon and beef for just 12 Euro and an additional dessert (apple tart) for 16 Euro altogether. Both quality and quantity were most satisfactory.


User
User

Selected for close proximity to hotel and good reviews. My date ordered a Negroni cocktail which he orders almost everywhere we go, it was the worst he had ever tasted. He has a discerning palate and described it as tasting like the pith of an old lemon, I tasted the orange slice garnish, it was not freshly sliced, whatever it was marinated in was awful. Two entrees the cheeseburger, slaw and fries for 18€, and the chef special of scallops and shrimp on a rice cake. Scallops were dime size and chewy, shrimp were tasty and overshadowed the scallops. Burger with good cheese a tomato slice, special sauce and very little romaine. Fries crispy with soft middle the scoop able frozen cut as describ...

Kategorien

  • Poulet Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Provençal Traditionelle provenzalische Gerichte feiern die lebendigen Aromen von frischen Kräutern, reifen Tomaten, Knoblauch und Olivenöl. Genießen Sie herzhaftes Ratatouille, saftige Bouillabaisse oder eine duftende Tapenade, perfekt zum Teilen.

Ausstattung

  • Wi-fi
  • Mastercard
  • Carte Visa
  • Paiement Par Carte

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Le Grimaldi

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"**Intro**Before I start this review I want to explain that the menu for tonight was fixed due to a jazz event outside the restaurant. So all you could choose from was 1 of 3 dishes of a starter, main course and desert (3 dishes of 9). With so few options the results bound to be good when you can focus and do a few dishes really well. Our company had a table for 7.**Time management**We got there at 20.30 just before the jazz band started playing outside. Drinks took 15 minutes to serve and after that an additional 30 minutes for starters.After 50 additional minutes the main course was served. The deserts was served after the jazz bands session had ended at around 22.30.In terms of speedy service I would call this a disaster. Although one waiter understood that we had been waiting for almost 50 minutes she had a poor explanation for the delay "A lot of the guests wanted their deserts served but your food is coming up in five minutes."This is a great way of kindly explaining how much of a non-priority we were. 1 of 5**Food**When it comes to the food I would love to say that it was worth the wait, but it wasn't.Starter: Duck liver with caramelized apple with some kind of crushed nuts.The good: Caramelized apple and crushed nuts was very tasty. 3 of 5. The bad: Duck liver had a spoungy texture and tasted very little to nothing. A bit of salt would probably save the taste and I could have given it a decent 3,5-4 maybe.Main Course: Fish in tomato sauce with ruccola.The good: At least the fish was fresh.The bad: This was nothing worth remembering. I feel so sad that a fine file of fish got served on such a poor plate with a tomato sauce and a 1/2 cup of ruccola. I mean come on, a student on a tight budget could make a better tasting fish while trying to nuke it with spices, herbs or even ketchup. No chef-effort whatsoever. Also, where was the salt? Use of fresh fish was the only positive thing. 2 of 5Desert: Fromage with Nutella and some kind of nuts crushed with pop rocks. The good: Fromage tasty and didn't end the night in total failiure.The bad: The melted chocolate was not actual Nutella. Maybe some generic brand? Also the pop rocks would be more of a success on a childs desert. 3 of 5**Service**The waiters had a busy evening hopefully trying to make their best but I am sad that all waiters had their sight fixed on everything else except their guests. Since we had been ignored and had our expected 80-90 minute restaurant visit being delayed to approx. 150 minutes I can not say that I am satisfied with the service. After each dish being served non of the waiters returned and asked how the food tasted. Not even after clearing the table after each dish or when we asked to pay the bill. 1 of 5**Summary**I suggest the restaurant would improve the following:1. Whip the waiters to communicate with the guests. "How is the food tasting/Are you all satisfied/Care for some more wine?"2. Don't have a guy trying to be a sommelier when he even can not divide a bottle of wine equally. Just don't. 3. When explaining a time delay don't explain what you were doing instead. Explain what you can do for us to make up for it. Just a simple I'm sorry would do just fine if you lack mandate to offer a fruitplate or whatever.4. When the bill is being asked for don't walk away and start clearing the table for other guets.5. Fire the chef. Main reason for not succeding in executing only 9 dishes in an evening with brilliance. There is nothing to salvage here.This restaurant might have potential on any other night since previous ratings was what got us to book a table here tonight. Hopefully this is an one time fail for the restaurant. Food was not bad, just tasteless and the waiters succeded in making the evening a boring one. Sorry but I won't visit this place once again.Salute."