Trattoria Laguna - Speisekarte

Beside the fact that there is no menu, therefor surprise come at the end, the food was poorly made and low in quality. I had a pasta with vongole that was overcooked and scarse in vongole which were tasteless. not recomended

è per 3 anni che veniamo qui e oggi abbiamo mangiato particolarmente bene ......ottimo antipasto bollito, pasta alle vongole veramente eccezionale e fritto da 10 e lode, congratulazioni a tutto il personale .... molto consigliato

It is so sad to be a tourist. When you don't speak italian, you get cheated. Sunday lunch, no written menu and you got a bill double compaired to italians. When you are unsure how to express yourself, you just pay and be irritated. Not good for your digestation either.

Despite having booked, we had to wait one hour to be seated due to the huge amount of costumers at that moment. We finally could eat, and we must say the food was good, we had clams, pasta and fried fish. But the portions were quite small, we were still hungry after we left.

Da Silvano si ritrova sempre la tradizione culinaria di questa isola . Ho potuto gustare un ottima saltata di “ peoci e caparozzoli” nostrani , un pasticcio di pesce sublime e una frittura mista gustosissima. La cortesia e la gentilezza sono stati i valori aggiunti di questa cena pellestrinotta. Ottimo il rapporto qualità prezzo. Insomma…. Vi consiglio caldamente questo ristorante

Lunch with local friends in Pellestrina. Food was extremely good, we had the mix fish as starter. We tried the shrimp in saor the we liked a lot. The gnocchi with shrimps were amazingly good. We also had some fried calamari with chips at the end all with some very good prosecco. Good value for money. As negative I would say the service that was very basic and too quick. In 20min we finished eating all. If you look for a nice trattoria this is the place.

come non potevamo provare la Laguna trattoria. Trattore bar molto fatto in casa ma con personale molto cordiale, disponibile e attento. Consiglio non superato per starnutire con il salto di cozze fresche e vongole del giorno prima. Se dopo aver finito tutto il sughetto del salto, hai ancora una fame raccomandata il fritto della casa, forse per condividere in compagnia con le patate fritte buone. Raccomando vivamente a chi cerca un posto sereno e soprattutto per chi vuole respirare la vera aria dell'isola.

When we took the 11.50 crossing from Chioggia we felt that although it was peak holiday time, it was a Monday and we were early, yet we had difficulty finding a restaurant. However, the people at this little trattoria were very obliging and moved an extra table into the shade for us. It would have been difficult if we didn't speak Italian, but for us it wasn't a problem, even with no menu but a few suggestions on the wall. We had between us their specialities: fritto misto and swordfish, both of which were excellent. Good house wine and mixed salad, friendly staff.

Decided to try here as everywhere else fully booked for Saturday lunch. We sat outside and yes, there is a menu attached to wall although there were 5 or 6 specials that the waitress advised us of separately. We had a bottle of Pinot Grigio that tasted far better than the insipid varieties we get in the UK. We tried the prawns on skewers and the fried mixed fish that not only came surprisingly quickly but were very well seasoned. The salad was mainly lettuce and tomato. Although not particularly cheap, it was an enjoyable meal enhanced by the locals all standing around drinking, chatting and laughing. It was a good experience.