Wagamama - Speisekarte

Standard wagas experience manager took the order and explained procedures well.

Separate gluten free menu and order taken by manager. Ordered the tofu raisukaree and was very nice.

After being disappointed in the serious loss of decently good Asian restaurants during my visit to Wales (cut me some slack, I was seriously spoiled growing Speisekarte ansehen

Gluten free menu, not the biggest but pretty good, said the head chef would cook mine on a separate pan to avoid contamination Food is lush but not the nori prawn

there is an extensive menu, a small part of it is gluten-free. on the menu gf there is a statement about how cautious they have been in the kitchen to avoid cross-contamination.

There is an extensive menu a small part of which is gluten free. On the gf menu there is statement about how careful they have been in the kitchen to avoid any cross contamination. Speisekarte ansehen

Staff welcomed us and asked if we had any allergies. I stated I’m coeliac and she brought me a gluten free menu and said a manager will come and take our orders shortly. The manager then came to take our order and informed me a senior staff member will cook my meal and the pans will be washed and sanitised prior. Felt very comfortable eating here, very happy with the service and the food was delicious.

Great service here. We were asked about any allergies before we were seated and I was given a specific GF menu. The menu was kind of slim I ended up ordering the chicken ramen which was a little simple and bland but overall had a safe, enjoyable experience with no symptoms. Server told me my meal would be made by the head chef to ensure no cross contamination. I’ll definitely go back and try the other dishes on the GF menu.

great service here. we were asked about any allergies before we set ourselves and I got a certain GF menu. the menu was somehow slim I ended the ordering of the chicken frames that had a little simple and blanching, but overall had a safe, pleasant experience without symptome. server told me that my meal would be made by the chef to ensure no cross-contamination. I will definitely go back and try the other dishes on the GF menu. Speisekarte ansehen