A Coruña
Art Sushi

Art Sushi

Rua Juan Florez, 52 BAJO 2, 15004, A Coruña, Spain

Sushi • Japonés • Mariscos • Asiático


"We had read a lot of the good reviews and we're traveling through the area and decided to take a chance. I will say directly that I have not had a lot of great experiences in Spain with Sushi because there is a confusion here that seems to revolve around the idea that combining rice with raw fish is sushi and unfortunately that is not the case. I've only eaten in two really good sushi bars in Spain out of maybe 25 or 30 that we have tried. Unfortunately that was the case here as well. First and foremost the ordering is really confusing because the menu is not clear. There is a tablet that arrives at the table where you can order from and then there's also a separate menu where you can order different items directly from the waiter. As mentioned in many of the other reviews, the service is very kind and gentle, but the actual food service as sushi is not particularly good. The most important ingredient in great sushi is the preparation of the rice and the balance ratio between race and well-prepared and will cut fresh fish. There is a reason why people learning to be sushi chef spend 6 or 7 years learning just have to make the rice. The quality of the rice, the temperature and the flavor are extraordinarily important to offset against the quality of the fish. Here in the restaurant the proportion is extremely unbalanced. Way too much rice and very thinly sliced pieces of fish. What happens is the rice overwhelms the fish. You don't get a chance to really taste of fish and my wife and I ended up finding ourselves cutting the race in half and leaving it on the plate just so we could taste the fish. Speaking of the fish; the selection is fairly minimal and I don't know what was happening with Chef that day or maybe his training is not that great, but he did not really know how to cut fish in terms of the thickness of the slice or the direction of his cut. The tuna we were served was cut in such a way that you could still see the ligaments in the tuna and cut against the grain and it was fairly odd tasting fish. In fact nothing in the menu that we tasted for fish was particularly that outstanding. I don't mean to be critical but if you're going to serve sushi serve the best possible sushi that you can. Unfortunately I don't think I will be going back."

Miga

Miga

Praza De Espana 7, 15001, A Coruña, Spain

Vino • Carne • Queso • Pescado


"Nos lo recomendó un amigo, que es un experto de esto... y como siempre un acierto!!! El sitio es lo que reflejan las fotos, decoración moderna y atractiva con cocina vista y una barra muy recomendable para comer. Con una luz tenue que cuando te acostumbras, le da su encanto al local. Al principio el servicio te deja tu tiempo para aclimatarte, se podría mejorar un poco... pero luego va todo muy fluido y con muy buen ritmo permitiendote disfrutar de cada plato y que no haya espacios muertos, entre uno y otro. Nos recomendaron muy bien sugiriendo que lo ideal es compartir y pedir un plato y medio por comensal (Somos 5, 3 adultos y dos niñas, de buen comer y estuvo perfecta la recomendación . Os detallo lo que pedimos: Ensaladilla de Langostinos y su Tartar (10/10 : ESPECTACULAR!!! Dos Brioche de Langostino en Tempura (10/10 : Delicioso, los compartimos uno para cada dos y se nos quedó corto de lo sabroso que era, pero al final lo agradecimos... quedaba mucho por delante. Croquetas de Gamba Roja (10/10 : ESPECTACULAR!!! Cuatro unidades deliciosas, en su punto y con una texturas y sabor top. Tortilla de Berberechos (9/10 : Deliciosa combinación con sabor a mar y gran calidad del Berberecho. Tartar de Vaca Vieja (8/10 : El sabor y la calidad de la vaca vieja, espectacular. La mezcla del tartar un poco floja, le faltaba un toque de sal y picante, pero entendimos que no querían ocultar a la vaca vieja. Tacos de Cacheira (10/10 : ESPECTACULAR!!! Otro plato sencillo , pero espectacular! Se te queda corto solo uno. ; Pasta con Txangurro fuera de carta (9/10 : Pasta al dente con un sabor y tropezones abundantes. Tarta de Chocolate con queso azul (8/10 : Muy buena y sin que el queso azul domine el plato... para nuestro gusto hubiese sido mejor servirla caliente y no del tiempo. Tarta Fea de Zanahoria (10/10 : ESPECTACULAR!!! Cuando ves el plato ni te esperas lo que viene por delante. Muy bueno!!! En el comienzo te sirven un aperitivo de aceite y pan (exquisito que te cobran a 2€ por comensal. Como comentaba fuimos 5 y con los refrescos, agua y Godello salimos a 181€ (36€/persona . Calidad precio... Sobresaliente!!! Volveremos... y pronto! ;"