"A warranty! Exquisite dishes, plentiful and of great quality. We highly recommend the first course of linguine with seafood, to be able to taste different types of fresh fish, and the second course of poached octopus, soft and immersed in an excellent sauce with bruschetta bread. The fried calamari is also good, not at all heavy. Slightly slow service (precise without reservation) compensated by the view of the port which enlivens the wait. Service: Dine in"
