"last evening in Sicily before returning home and last opportunity to get the fish crudités, which we had not been able to find so far. the stage is agrigento, obligatory to try before unfortunately the restaurant was closed due to the inability of the open space in front (return). a shop next to me recommends krokos not far away. the first visual impact is not dazzling, but they have the dish that I look for, and book. the crudités arrive in a reasonable time, rare in the relaxed Sicilian. oysters, white and red shrimps, scampi, and in the center a sumptuous dadolat (called tartare would be reduced) of tuna. a delight! The price? Ssssht, find out yourself! as second: tuna with balsamic (exquisite and grilled shrimp and fish (good, not exceptional, a little dry). even these arrived with little wait. a small misunderstanding about the zibibbo (perhaps good) at the end of the dinner was resolved satisfactorily. half bottles of wine available. Young, courteous and attentive staff. is located along the Athenaeum."
