"Primo: spaghetti con frutti di mare. Not good. The sauce was far too heavy and the pasta was congested with it. One vongola was closed, what is really unacceptable and dangerous. The shrimp (there was only one) was tiny and in shell, so very unpleasant. Positive things were perfectly cooked spaghetti, nice quantity of sea fruits (except that one poor shrimp there were 5-6 mussels, 5-6 vongolas). Secondo: manzo con rosmarino e verdure cotte. Mat was good. It was thin extremely juicy and tender cut with nice aroa of rosemarine. However, cooked vegetables was actually the chard. I would never take it if I knew it. It was ok, but still they should call it chard, and not cooked vegetables. Dessert: semifreddo di lamponi. Strong taste of raspberries, 3 very large slices. Enjoyable. For couvert nothing is served (I actually got 3 very dry industrial buns, that I tried to eat with meat). I took a glass of very good prosecco. 31€. Not the cheapest, but anyway I had primo, secondo, dessert, wine and water. Amount of food is more than good."
