"new reality managed by young cooks and sommeliers) who make their weapon winning of passion. we stayed there before the end of November, at dinner, and we returned today, at lunch. see, look (and put yourself in the pot) the passion of cooks has satisfied us beyond any expectation. Today at lunch, we took first, spaghetti with clams, simply divine, and sweets (to chocolate x wife, and pistachio ice cream and great marnier x me, own production) delicious. of course homemade bread, the surprise of the pre-primo, pre-dolce, and the glasses of a beautiful Sicilian white, all euro. is not cheap, however aligned at the prices of this type of premises, but highly recommended, to try, it is worth it. If you want to experience a food and wine experience, pampered by the quality of the chef's preparations, combined with the wines presented and chosen excellently by the sommelier, this is the right place."
