"I had great hopes on this place on the basis of the reviews, but I was not entirely satisfied with what they offer. first eating: eating in itself is good, the antipasto, which is a mixture of charcuterie and other hot things (cheese, beans, croquettes) was really good and satisfying. the second courses were good, as in bark was good, but the pig was disappointing and I had to send it back because it was raw inside (although they said it would be pink because of the cooking time, but I assure them that it was raw.) the service: the waitress all in all was nice and did the best she could as she was alone on the floor. she managed to coordinate the best of her skills that were good with the kitchen, although the waiting time was a lot. the only thing I didn’t appreciate when I told her that the meat was raw, she added: “If you think it’s raw, I’ll bring it back,” I didn’t think it was raw, it was visibly raw. the atmosphere was calm and relaxed, the place is clean and welcoming. all in all I don't think I'd go back, but I'm sure they can improve on their service and do better. it's a good place, but it has to sort itself. on the small details that could make the difference from a good and a bad experience"
