"We had to travel 25 km out of our way from our rented villa to eat here but it was well worth the trip. Soon after we were seated, we were served a sparkling wine and an amuse bouche. The amuse bouche was cream of eggplant with pomodoro. It was delicious. I ordered the rabbit pasta as a first course. It came with a red and yellow pepper sauce. It was beautifully presented and delicious. My wife also ordered pasta. Both were perfectly cooked and lovely. For my second course, I ordered the lamb with mint herbs and romarin; the meat was delicious. My wife selected the seafood dish with scallops, shrimps, olives and tomato. Very good. The chocolate cannoli for dessert was fantastic. With coffee another treat: a pineapple sorbet and biscotti. The restaurant is in a lovely large house. The waiter spoke English and was very helpful in our selections except for his first choice in a local glass of wine which tasted more like a port. He made up for it by substituting a Valpolicello superior. A fine restaurant worth going out of your way."
