"after two weeks in Sicily we thought we had eaten well in many places, but arrived in this restaurant from the urban context we had to believe for the umpteenth time. fast and attentive service. prepared and kind staff. Beers' card worthy of an Irish pub that wants to dominate. very very well executed dishes. red porco (maiale in the oven) amazing, grilled octopus melts in the mouth, soft so we did not find it throughout Sicily. sandwiches that call special and goose slippers. first among all the cool I was: salami, cheese for sapidity, fig and mozzarella for dessert, all crowned by a soft but toasted bread. vote 10"
