"difficult judgment to give, 4 stars are few but 5 are too many. overall we ate well. impeccable service. friendly staff and always available for every customer's needs. Let's go to the point. various and abundant appetizer, with first quality ingredients, well prepared and equally well presented. excellent the first dishes, from the classic ravioli with tomato sauce (perhaps too delicate the tomato, we needed an extra boost with the most tasty meat inside), to the spaghetti with walnut pesto (very good). a small note should be made on the second: have you prepared special things, in an appetizer, like a soufflé of potatoes and lemon, crespelle with radicchio, or spaghetti with walnut pesto, and propose a slice of roast meat? You studied a nice menu, finish it with a special course. but the thing that made me dexist from giving the 5 stars is the lack, in an agriturismo, in a winter menu, seasonal vegetables such as broccoli, soup, scarola. This is an important sin. I did not miss the dish of the peasant tradition that could make us say that we are finally satisfied, I just wanted to say that my criticisms are only to improve, if on the other hand you accept them as constructive. I think we'll be back, hoping we can add the fifth star."
