Altessano Italia
Norman

Norman

Via Pietro Micca, 22, Turin, Italy, Altessano Italia

Gelato • Italiano • Da Asporto • Mediterraneo


"A place born at the beginning of the 1900s, it underlined the charm of the Belle Époque, renovated it maintains the pretension of a very elegant place and in fact, at a superficial glance, it is. We sit outside overlooking the splendid Solferino square, the chairs are made of iron, uncomfortable, cushions were used to overcome the discomfort, it 's a shame that few chairs have such comfort for the backrest and very few for the seat. Tall potted plants adorn the outside of the place, poor things, they cause tremendous pain, their suffering instills sadness: they have been asking in vain and for a long time to be treated or replaced. We order two lattes but they arrive normal, they are brought back to the counter, they come back spotted but cold... never mind. At the checkout the latest astonishing experience, the 5 cent coins are refused, explanation? we don 't use them , don 't they use 5 cent coins? Is it possible not to use coins in use throughout Europe? By nose I would say that according to the law it is not possible to refuse them and, even less, to say not to use them. One last thing, if you use the bathroom, whose cleanliness cannot be defined as impeccable, pay attention while drying your hands because the appliance is located right behind the door and, if someone enters and especially if this someone is in a hurry the collision with the door could also be very annoying Service: Dine in Meal type: Breakfast Price per person: €1–10 Food: 4 Service: 1 Atmosphere: 1 Recommended dishes: Croissant Alla Crema"

Bar Ristorante Pizzeria Conte Verde

Bar Ristorante Pizzeria Conte Verde

Via Palazzo Di Città, 21, Turin, Italy, Altessano Italia

Pizza • Caffè • Italiano • Pizzeria


"I made a reservation with a popular restaurant app Once we arrived at the restaurant early they told us that the kitchen was closed because they had few customers that day. PS:In response to the owner: The booking was made just under an hour before, if for you 45 minutes are just a few minutes, there is no point in talking about it since the perception of time is subjective. In the app, it is the restaurant manager who decides the times at which to make reservations and not just the opening and closing times, so if he leaves the possibility of booking a table at 3:00 pm, those who do so expect to be able to eat. If he prefers to be called, it is the restaurant that has to write it down and certainly not a question of common sense on the part of the customer. As regards the rest of his collaborators, he was not the object of criticism since the problem was not that but the fact that he allows bookings at closing time and it is quite ridiculous that he uses this argument to justify his lack of it, given that he is the manager of the restaurant whether or not to allow its employees to work out of hours, certainly not the customer. In conclusion, take this review as advice, since if you are not capable of using a platform, either you get help from experts or it is better not to register your business on it as it can lead to unpleasant situations not worthy of a historic place like his. Wishing you a good continuation Best regards"