"First of all, really good service and welcoming staff in the first place. Not really their fault that the food is really bad and that theyve been instructed to oversell dishes to the customer. Now onto the food. Our overall impression is that the food was bland and poorly made. We started with scallops for the entre, the scallop itself was cooked ok. However one the dishes was really salty, I think the scallop may have been overseasoned, which then again results in a way too salty dish. The sauce and mushrooms that came alongside the dish was bland and probably something I could make at home, not something that I should pay €12,50 pr scallop for. For the main dishes, we had dover sole meuniere €46), roasted chicken €35) and mashed potato €9) on the side. First of all, the portions were small and could not fill us up. The fish was underseasoned, quite dry and the sauce that came along was boring and added really little to the dish itself. The chicken, again, was underseasoned, overcooked and dry, and the sauce on the side was unpleasant in the sense that it tasted a little burned and underseasoned. The mashed potato was underseasoned, grainy and poorly made. I could probably make better and more) mashed potato at home for a fraction of the price. Overall, I would not recommend going here at all. Not for the food, nor that the instagramability really weighs up for the lack of quality in food. We ended up paying close to €200 for a meal I could make at home without any real effort and a meal that didnt fill us up to the extent that we had another dinner a few hours later. Stear clear of this place until they figure out that a Michelinstar doesnt mean that you have the right to become lazy and drop the quality of the food this much. If they were given a star based on the quality of the dishes we had, then I for sure have big questions with either the palate or the ability of the judge who gave them this star. AVOID!"
