"We arrived without a reservation, just as the rain did and were lucky to get the last table, quite close to the roaring indoor barbecue where many of the meals were prepared (providing spectator sport throughout). As all the French language reviews indicate, this restaurant serves proper food from the south west.... lots of duck, beef and seafood (and duck hearts, gizzards, and foi gras for those who want to try it). We mixed things up.... Some local, but also a gorgeous toasted goats cheese salad, a beef skewer and a large entrecôte steak all accompanied by a thoroughly decent bottle of local red wine (a snip at 15 euros). The staff were really interested and helpful (it's far enough from the beaten track for British visitors to be a bit of a novelty). Overall, we paid just over 80 euros for 2 hearty courses, expertly prepared, with wine and coffee and a feeling of being in authentic SW France. Lovely merci."
