"for the first time in this restaurant. sensations of goto and smell excellent on all tried dishes. eight people in all, we helped on choosing the dishes a bit with the menu, a bit we made recommend by the owner, very competent and kind person. we started with appetizers, fisherman's bruschettes (delicious,) farmer's bruschettes, meatballs and aubergines, pittules, panzerotti and turnip meatballs. have we taken to the first: spaghetti? homemade cappelletti with filling of cernia and sublimate salmon,) chicken cut and potato chips made by them like mayonnaise and bread. Too bad we were already satisfied for the second, but they won't escape next time. we went directly to the dessert brought by us. location not very large but well positioned, furnished and above all you do not notice the smell of the kitchen that in many premises you feel, and from very bothersome. congratulations to the staff of the kitchen and the owner who put us commitment and dedication, and this has seen and warned!"
