"We went several times to the restaurant recently, and now we try to go every time we are in the region. The "menu du terroir" offers typical dishes. Not expensive ingredients, but they are home-made, with incredible quality. Best blanquette de veau, best gésiers de canard I ever had. There is also a gastronomic menu, upper scale, a bit more creative, and excellent as well. After 4-5 visits, we have never been disappointed. Excellent value."
