"Sunday trip in Valtellina and lunch in this farm. large parking and beautiful location in the middle of the green. total respect for anti-COVID measures with control of the green passage at the entrance and mandatory mask in the common areas and for the staff. we made the classic Valtellinese meal with sciatt and taroz, meats and cheeses, lazzoccheri and brasato with polenta, accompanied by the wine produced by the same company. all right, mark it only the taragna polenta a little dry and the meat frieze (for 3 people, but served on a single cutter) a little limited; the final sweet was superb. recommended overall!"
