"During our three-week summer stay on Gigha, we frequented the hotel for lunch and drinks in the garden. The hotel staff, including the receptionist, restaurant staff, and chef, were exceptional in accommodating a severe food allergy for one of our group. They were able to cater to a variety of dietary needs, such as nutrient-free and gluten-free meals, which was a pleasant surprise. The food was fresh, well-prepared, and served in generous portions, making it the perfect meal after a day of exploring the island or playing on the beach. The waiting staff, particularly Silvija, were wonderful with our children, who now have fond memories of Gigha, the hotel, and the people they met. We will definitely be returning!"
