"Very warm brasserie where we had lunch. We arrived around 11:45.. practically empty, we went out. the brewery was crowded. That explains everything. I was tempted by a tuna/Mayo stew in the entrance with its salad (very copious), but excellent. Then I was chained by a Provencal Tartar. It was good but no more... the Provencal, I looked after. I recommend to lift the dish by offering a compote of sun vegetables in addition and or by removing some salad and fries. The dish will have another size. All accompanied by a carafe of water for less than 20€... not bad. The service was of real efficiency, ordering and billing in 1 hour... It was great for us who didn't have much time. My colleague is regaled with a welsh and a beer checks out what ... at all for less than 20€ as well. The room is clean and bright, some tables deserve more space. No opinion on the sanitary, we didn't go there. We encourage you and we recommend"
